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Glucosinolates in leaves of Moringa species grown and disseminated in Niger
Glucosinolate Moringa spp Niger
2011/1/11
Moringa leaves rank first among the most widely consumed leafy vegetables in Niger. Glucosinolate contents in leaves of five accessions of three Moringa species (M. oleifera, M. stenopetala and M. per...
Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages（Brassica campestris L. ssp. Peckinensis）
Chinese cabbage glucobrassicanapin gluconapin gluconasturtiin
2009/6/18
Chinese cabbage (Brassica campestris L. ssp. Peckinensis) is the most widely consumed Brassica vegetable in Asian countries including Korea. Brassica vegetables contain glucosinolates, which have been...
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables
food matrix phytochemicals processing degradation
2014/3/10
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes. Three vegetables that were used in t...
Effect of Glucosinolates of Taramira (Eruca Sativa) Oilcake on Nutrient Utilization and Growth of Crossbred Calves
Taramira Oilcake Glucosinolate Glucoerucin Nutrient Utilization Growth Crossbred Calves
2016/4/13
Taramira (Eruca sativa) cake, an unconventional oil cake, replaced 25 and 50 per cent crude protein of mustard cake in the ration of crossbred calves in an experiment of 90 days duration. Total glucos...