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Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
cognitive function driving flavonoids grape juice polyphenols cognition anthocyanins memory
2018/11/28
Background: Daily consumption of Concord grape juice (CGJ) over 3–4 mo has been shown to improve memory function in adults with mild cognitive impairment and reduce blood pressure in hypertensive adul...
Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating
red grape monomeric anthocyanins thermal processing reaction kinetics antioxidant activity
2015/3/30
The degradation of total monomeric anthocyanins and changes in the proportion of polymeric colour (% PC) as well as antioxidant capacity of grape juice were studied during heating at 70–90°C. Anthocya...
Potential of Yeasts Isolated in Botrytized Grape Juice to be New Wine Yeasts
wine yeast fermentation botrytized grape
2010/2/3
Strains of wine yeast are differentiated based on their ability to ferment grape juice. To advance enology and food technology, many efforts have been invested in the detection and breeding of yeast w...
Johanns Announces Purchase Of Up To 19.3 Million Pounds Of Grape Juice
grape juice nutrition food assistance programs
2007/1/18
WASHINGTON, Jan. 12, 2007 -- Agriculture Secretary Mike Johanns today announced USDA's plan to purchase up to 19.3 million pounds of grape juice to be donated to child nutrition and other domestic foo...
EFFECT OF UNRIPE GRAPE JUICE (VERJUICE) ON PLASMA LIPID LEVELS IN RABBITS RENDERED HYPERCHOLESTEROLEMIC BY FEEDING EGG YOLK
unripe grape juice Verjuice egg yolk
2010/4/12
Since many years it has been a general belief in Iranian traditional medicine that unripe grape juice (verjuice) has lipid-lowering effect. This study was designed to test this hypothesis. Fifty rabbi...
Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults
Antioxidant α-tocopherol grape juice flavonoids LDL oxidation oxygen radical absorbance capacity protein carbonyls urinary F2 -isoprostanes
2016/12/20
Background: Concord grape juice (CGJ) is a rich source of flavonoids, which have greater antioxidant efficacy in vitro than does α-tocopherol; however, the efficacies of flavonoids and α-tocopher...