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搜索结果: 1-8 共查到mastication相关记录8条 . 查询时间(0.052 秒)
Background: The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics.
Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined. We classified the obtained result...
The palatal pressure while eating and swallowing various sol, gel and jelly samples was measured with six transducers embedded in an artificial palate fixed to the human hard palate. Subjects were thr...
The velocity of the first molar was measured while eating various foods in a natural way and investigated in relation to the mechanical properties of the foods eaten. A masseter myograph simultaneousl...
Masticatory pressure caused by chewing with molars was measured using a multiple-point sheet sensor. The sensor system is useful to directly indicate masticatory force and contact area with various su...
The Muscles Of Mastication And Their Functions - A Review.
This prospective study investigated the influence of functional unilateral posterior crossbite on mastication movements. The study group included 16 patients (nine girls and seven boys) with funct...

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