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Vitamin E discovery in maize could lead to more nutritious crop
Vitamin E maize more nutritious crop
2017/11/23
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.Cornell University scientists and co...
Bright pulses of light could make space veggies more nutritious, says CU-Boulder study(图)
light nutritious Bright pulses
2014/3/20
Exposing leafy vegetables grown during spaceflight to a few bright pulses of light daily could increase the amount of eye-protecting nutrients produced by the plants, according to a new study by resea...
Frying is an important cooking process due to the unique palatability and sensory characteristics of fried foods. Fried foods contain a considerable amount of fat, and have a negative perceived image ...