搜索结果: 1-10 共查到“oregano”相关记录10条 . 查询时间(0.046 秒)
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Field Pea Silage Additives Essential Oil Silage Quality
2016/5/18
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
Antioxidant Enzyme Activity Duck Meat Quality Oregano Phenolic Compound
2016/5/17
One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat qua...
The investigation of antimicrobial activity of thyme and oregano essential oils
Antimicrobial activity essential oil Origanum acutidens
2011/6/29
The aim of this study is to investigate in-vitro antimicrobial effects of the essential oils from oregano (Origanum acutidens and Origanum rotundifolium) and thyme (Thymus sipyleus subsp.
Analysis of effective factors on information sources at Turkish Oregano farms
Oregano Turkey farms information sources multiple correspondences
2011/1/10
Oregano (Origanum spp.), culinary herb, is getting more popular because of its health benefits and extensive usage area. Besides Mexico, Greece, Israel, Albania and Morocco, Turkey is also one of the ...
Th e investigation of antimicrobial activity of thyme and oregano essential oils
Antimicrobial activity essential oil Origanum acutidens Origanum rotundifolium Th ymus sipyleus subsp
2011/3/29
Th e aim of this study is to investigate in-vitro antimicrobial eff ects of the essential oils from oregano (Origanum
acutidens and Origanum rotundifolium) and thyme (Th ymus sipyleus subsp. sipyleus...
Effect of Oregano and Sage Extracts on Microbiological Quality of Molten Butter
butter oregano origanum vulgare
2009/6/18
Effects of oregano (Origanum vulgare L.) and sage (Salvia fruticosa L.) extracts on microbiological quality of butter were investigated. The extracts and their combinations were individually added int...
Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme
antioxidant activity aqueous tea infusion Lamiaceae
2009/3/6
Using a multiple-method approach, antioxidant activity of aqueous tea infusions prepared from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.)...
Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment
Food Irradiation oregano paprika thermoluminescence kinetics patameters dose-response fading
2008/10/25
The polyminerals content from commercial dust oregano and paprika were extracted and selected by sizes of < 10, 10-53, 53-74 and 74-149 µm and exposed to gamma radiation at different doses in th...
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
oregano irradiation EPR spectroscopy free radicals thermal stability life-time antioxidant activity
2014/3/4
The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spectroscopy. Further, the anti...
Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.), and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor
antioxidants plant extracts Rancimat method DPPH radical DNA biosensor
2014/3/19
The antioxidative properties of aqueous plant extracts were evaluated using common methods such as the Rancimat and 2,2’-diphenyl-1-picrylhydrazyl (DPPH) free radical method. Moreover, a voltammetric ...