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EFSA’s contribution to the implementation of the EU legislation on pesticide residues in food
Pesticides residues maximum residue levels (MRLs) consumer risk assessment Regulation (EC) No 396/2005
2016/1/9
The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation...
Determination of pesticide residues in avocado and almond by liquid and gas chromatography tandem mass spectrometry
pesticide residues almond
2014/11/26
This report describes a validation data of 279 pesticides using a
multiresidue method by LC-MS/MS and GC-MS/MS in avocado and
almond.
EURL-FV Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection 0.1
fruit vegetables tandem
2014/11/26
The Swedish National Food Administration has since 1989 employed a multi residue method
that is based on extraction with ethyl acetate followed by LC and GC determination1. The
multi residue metho...
Assessment of Organochlorine Pesticide Residues in the Surface Sediments of River Yamuna in Delhi, India
Persistent Organic Pollutants (POPs) Organochlorine Pesticides (OCPs) Yamuna River Sediments
2013/3/12
The present study reports the concentration levels and distribution patterns of the organochlorine pesticide residues in the surface sediments of river Yamuna in the Indian capital state, Delhi. Analy...
Determination of Organophosphorus Pesticide Residues in Onion and Welsh Onion by Gas Chromatography with Pulsed Flame Photometric Detector
organophosphorus pesticide residues onion welsh onion sulfur-matrices gas chromatography pulsed flame photometric detector
2009/3/7
A rapid gas chromatographic method for determining organophosphorus pesticide residues in allium such as onion and welsh onion containing high levels of sulfur-matrices was studied. A sample was e...
Rapid Method for the Determination of 180 Pesticide Residues in Foods by Gas Chromatography/Mass Spectrometry and Flame Photometric Detection
pesticide residue analysis multiresidue graphitized carbon black / primary secondary amine
2009/3/5
A method was established for the determination of 180 pesticide residues in fruits and vegetables. The procedure involved extraction with acetonitrile, followed by a salting-out step with anhydrous ...
Analysis of Carbaryl Pesticide Residues in Environmental Samples with Spectrophotometry
carbaryl 4,4'-methylene-bis-m-nitroaniline diazotisation method (DM) oxidation method (OM) spectrophotometry water and grain samples
2007/12/19
摘要 A facile, rapid and sensitive spectrophotometric method was developed for the determination of carbaryl in its formulations, water and grain (rice and wheat) samples with newly synthesised reagent....
MONITORING OF PESTICIDE RESIDUES IN AGRICULTURAL PRODUCTS IN THE YEARS 2003 AND 2004 IN SLOVENIA
plant protection products fruit vegetables fi eld crops
2010/12/2
Agricultural Institute of Slovenia was performing national monitoring for pesticide residues in agricultural products according to the Decree on Monitoring of Pesticides in Foodstuffs and in Agricultu...
Monitoring of pesticide residues in apples from Slovakia for baby food production
pesticides apples baby food sample preparation fast CG
2014/3/17
There is a basic lack of information about the presence of pesticide residues in apples obtained from farms in Slovakia collaborating with baby food producer. Residues of several pesticides (widely us...