搜索结果: 1-15 共查到“postmenopausal”相关记录83条 . 查询时间(0.062 秒)
Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
isoflavone bone turnover bioavailability probiotics osteopenia postmenopause equol bone density
2018/11/19
Background: Female age-related estrogen deficiency increases the risk of osteoporosis, which can be effectively treated with the use of hormone replacement therapy. However, hormone replacement therap...
Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
isoflavone bone turnover bioavailability probiotics osteopenia postmenopause equol bone density
2018/11/16
Background: Female age-related estrogen deficiency increases the risk of osteoporosis, which can be effectively treated with the use of hormone replacement therapy. However, hormone replacement therap...
A systematic review and meta-analysis of the effects of isoflavone formulations against estrogen-deficient bone resorption in peri- and postmenopausal women
isoflavone bone estrogen deficiency osteopenia osteoporosis
2018/11/19
Background: Age-related estrogen deficiency leads to accelerated bone resorption. There is evidence that, through selective estrogen receptor modulation, isoflavones may exert beneficial effects again...
A systematic review and meta-analysis of the effects of isoflavone formulations against estrogen-deficient bone resorption in peri- and postmenopausal women
isoflavone, bone, estrogen deficiency, osteopenia, osteoporosis
2018/11/16
Background: Age-related estrogen deficiency leads to accelerated bone resorption. There is evidence that, through selective estrogen receptor modulation, isoflavones may exert beneficial effects again...
Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study
diabetes mellitus sweetened beverages diet soda sweetening agents nonnutritive sweeteners
2018/11/15
Background: Sugar-sweetened beverages (SSBs) have been associated with an increased risk of diabetes mellitus (DM), whereas the association with artificially sweetened beverages (ASBs) is unclear.
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women
body fat body weight continuous glucose monitoring energy metabolism
2018/11/13
Background: The effect of whole grains on the regulation of energy balance remains controversial.
Objective: We aimed to determine the effects of substituting whole grains for refined grains, indepen...
Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women
bone fragility bone microstructure dairy products finite element analysis fracture risk HR-pQCT nutrition osteoporosis protein intake
2018/11/12
Background: Bone mineral content (BMC) and bone mineral density (BMD) are positively correlated with dietary protein intakes, which account for 1–8% of BMC and BMD variances. However, the relation bet...
Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial
green tea EGCG blood lipids postmenopausal cardiovascular randomized controlled trial
2018/12/19
Background: Green tea has been suggested to improve cardiovascular disease risk factors, including circulating lipid variables. However, current evidence is predominantly based on small, short-term ra...
Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial
bone calcium retention bone-specific alkaline phosphatase postmenopausal women soluble corn fiber 41Ca
2018/12/14
Background: Dietary soluble corn fiber (SCF) significantly improves calcium absorption in adolescents and the bone strength and architecture in rodent models.
Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women
postprandial lipemia coronary artery disease CAD
2016/6/14
Questions remain as to why postmenopausal
women are at a higher risk of coronary artery disease (CAD)
than are premenopausal women. Studies have shown that
plasma concentrations of remnant lipoprot...
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
glycemic index glycemic load women
2016/6/12
In metabolic studies, both greater carbohydrate
intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol
concentrations. In epidemiologic studies, dietary
glycemic load (GL) is posit...
Moderate energy restriction increases bone resorption in obese postmenopausal women
energy restriction weight loss obesity
2016/6/12
Weight reduction reduces bone mineral density
(BMD) and increases the risk of osteoporosis.
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
Soy isoflavones phytoestrogen
2016/6/12
Soy-protein consumption is known to reduce
plasma total and LDL cholesterol concentrations. However, the
responsible soy component or components and the magnitude of
effects in normocholesterolemic...
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
Diet protein bone mineral density
2016/6/12
Different sources of dietary protein may have different
effects on bone metabolism. Animal foods provide predominantly
acid precursors, whereas protein in vegetable foods
is accompanied by base pre...