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Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat
Whole Crop Wheat Maturity Lactic Acid Bacteria Fermentation Quality Aerobic Stability
2016/5/10
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Silage Lactic-acid Bacteria Guinea Grass Cellulase
2016/4/21
Silage is a major component of cattle rations, so the improvement of silage quality by the inoculation of lactic acid bacteria is of great interest. In this study, commercially distributed Lactobacill...