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Measurement of Palatal Pressure during Mastication of Various Sol and Gel Foods—Estimation of Hardness of Food Suitable for People with Difficulty Chewing—
palatal pressure tongue mastication sol and gel food texture
2009/8/20
The palatal pressure while eating and swallowing various sol, gel and jelly samples was measured with six transducers embedded in an artificial palate fixed to the human hard palate. Subjects were thr...
Study of a Commercial SiO2 Sol and Gel by Small Angle X-ray Scattering: Effect of Sample Thickness and Interpretation by Means of Smoluchowski Scheme
Dependence of Sample Thickness Ludox HS SiO2 SAXS Smoluchowski Scheme Structure in sol
2011/12/23
Abstract: Ludox HS SiO2 sols at high concentrations show a peak in small angle x-ray scattering (SAXS) reminiscent to a “structure.” The appearance of such a peak was found to depend crucially on the ...