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Three sets of experiments with spinach (Spinacia oleracea L., cv. Racoon) were conducted under saline water irrigation during different time periods between December 7, 2012–June 15, 2013 to understan...
Eight vegetable crops were sampled at five localities in Southeastern Nigeria and were found to harbour one or more species of thrips. The crops were Amaranthus hybridus, A. spinosus, Basella rubra, S...
Consumption of vegetables is one of the most important ways of providing the body with mineral elements. However, it is not clear how mineral elements are distributed in different organs of vegetables...
Spinach gave Popeye super strength, but it also holds the promise of a different power for a group of scientists: the ability to convert sunlight into a clean, efficient alternative fuel.
ANN ARBOR—Biophysics researchers at the University of Michigan have used short pulses of light to peer into the mechanics of photosynthesis and illuminate the role that molecule vibrations play in the...
We evaluated changes in the content of total polyphenols and antioxidant activity of frozen spinach, peas, and sweet corn in relation to the storage period. Total polyphenol content and antioxidant ac...
Lead is a toxic and naturally occurring substance with documented neurotoxin, toxic, and long-lasting adverse health effects globally. Lead exposure can cause impaired physical and mental development ...
Absorbance at 280 nm in soil extracts with 0.4 M sulfate solution was highly correlated with the concentration of total N in the extracts of different soils. Therefore, we proposed an easy detection p...
Ascorbic acid content is an important factor in spinach (Spinacia oleracea L.) quality. In this study, we investigated the effects of the amount of solar radiation and temperature on the ascorbic acid...
The effects of different temperature regimes of irrigation water on the growth rate of Spinacia oleracea L. were determined in the greenhouse for 8 weeks. The spinach seedlings were irrigated with wat...
To study the physio-chemical and microbial properties of green tea waste-rice bran compost (GRC), and feasibility of GRC as the alternative of agrochemicals for quality spinach production, five types ...
Dry matter production and nitrogen absorption of Crotalaria juncea and Sesbania cannabina grown under different underground water levels(16cm[high]and 32cm[low]below the ground)were evaluated in exper...
The relationship between the sugar and vitamin C contents in spinach (Spinacia oleracea L) and komatsuna (Brassica campestris L) and the maximum, minimum and mean air temperatures during the cultivati...
The seasonal variations of L-ascorbic acid and nitrate concentration in spinach purchased at a market in Ayabe city, Kyoto pref. were investigated. Spinach samples were purchased from the market 2-3 t...
It is necessary to decrease the concentrations of nitrate and oxalate in spinach for human health. This analytical method was developed to simultaneously determine nitrate, oxalate and other major org...

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