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A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
sulphuration titrated acids tartaric acid
2014/7/10
The content of free SO2 (1.3–37.9 mg/l and 5.3–19.7 mg/l for 2009 and 2010) and total SO2 (38.3–272.0 mg/l and 52.0–102.1 mg/l for 2009 and 2010) for individual wines was in a broad interval. Results ...
Twenty-five years of continuous sulphur dioxide emission reduction in Europe
sulphur dioxide Europe
2008/11/12
During the last twenty-five years European emission data have been compiled and reported under the Cooperative Programme for Monitoring and Evaluation of the Long-range Transmission of Air Pollutants ...
Satellite-based detection of volcanic sulphur dioxide from recent eruptions in Central and South America
Satellite-based detection volcanic sulphur dioxide eruptions Central and South America
2010/1/27
Volcanic eruptions can emit large amounts of rock fragments and fine particles (ash) into the atmosphere, as well as several gases, including sulphur dioxide (SO2). These ejecta and emissions are a ma...