搜索结果: 1-15 共查到“vinegar”相关记录20条 . 查询时间(0.25 秒)
Block-Anti-Circulant Unbalanced Oil and Vinegar
multivariate quadratic post-quantum unbalanced oil and vinegar
2019/1/26
We introduce a new technique for compressing the public keys of the UOV signature scheme that makes use of block-anti-circulant matrices. These matrices admit a compact representation as for every blo...
On the security of new vinegar-like variant of multivariate signature scheme
multivariate public-key cryptosystems new vinegar-like variant
2016/12/10
In IMACC 2015 and Inscrypt 2015, Zhang and Tan proposed new vinegar-like variants of multivariate signature schemes. While their aims were to enhance the security of broken schemes, the security is mu...
The “Date Strategy Report” indicated that 14.3% of the total production in Iraq is wasted and 35.7% of the date crops are sold as animal feed to the dairies and sheep herders. To reduce these loses, a...
醋糟有机基质含水率的可见/近红外光谱检测（Detection of Moisture Content in Vinegar Residue Substrate Using Visible-near-infrared Spectroscopy）
醋糟 有机基质 含水率
2010/12/29
以醋糟有机基质为研究对象，采用便携式可见/近红外光谱仪采集了不同含水率基质样品（69个）的漫反射光谱，通过选择不同的光谱预处理方法并确定其主成分数，建立了基于偏最小二乘法（PLS）的醋糟基质含水率定量分析模型。结果表明，以滑动平均滤波（MAF）和一阶微分（FD）相结合作为原始光谱的预处理方法所建立的模型（主成分数为5）对基质含水率的检测效果较好，其校正模型和预测模型决定系数分别为0.9930和0....
Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheep
Fermented Persimmon Extract Digestibility Nitrogen Balance Sheep
2016/5/5
This study estimated the effect of fermented persimmon (Diospros kaki L.) extract (FPE) supplement on feed intake, digestibility, nitrogen (N) balance, and rumen fermentation characteristics in sheep....
荔枝果醋液态发酵工艺优化（Optimization of the Liquid State Fermentation Technology of Litchi Vinegar）
荔枝 果醋 液态发酵 工艺优化
2010/1/28
研究了荔枝果醋加工中的液态酒精与醋酸发酵工艺，试验表明添加4g/L的多肽，可促进酒精发酵过程中菌种生长和风味成分(酯及氨基酸态氮)的生成。采用四因素二次通用旋转组合设计优化了酒精发酵工艺条件，当接种量0.15%（安琪酵母和菌株CICC 1312的体积比为2∶1）、还原糖质量浓度为18g/(100 mL)、发酵温度为30℃、pH值为4.5时，发酵体的酒精度达9.76%。通过L9(34)正交试验优化的...
Effect of processed Berberis vulgaris in apple vinegar on blood pressure and inflammatory markers in type 2 diabetic patients
Berberis Systolic Pressure Diastolic Pressure Interleukine 6
2009/12/7
Background: Hypertension and increased inflammatory markers in type 2 diabetic patients are two major risk factors of cardiovascular diseases. Therefore, management of these two cardiovascular disease...
发酵方法对柿果醋中香气成分的影响（Effect on Aroma Components in Persimmon Vinegar of Various Fermentation Ways）
柿果醋 发酵方法 香气成分
2009/9/25
采用顶空固相微萃取法、结合气相色谱质谱联用技术，对自然发酵和常规发酵柿果醋中香气成分进行了分离与分析比较，分别从2种柿果醋中分离鉴定出挥发性化合物63种，均含有酯类、羧酸类、醇类、烃类、醛酮类、酚类及少量其他化合物。常规发酵柿果醋香气成分中含有酯类33.78%、醇类32.38%和烃类1.08%，高于自然发酵柿果醋的含量；自然发酵柿果醋香气成分中含有羧酸类61.25%、醛酮类9.66%和酚类6.13...
Morphological Changes of the Intestinal Villi in Chickens Fed the Dietary Charcoal Powder Including Wood Vinegar Compounds
charcoal with wood vinegar compounds growth performance villi light microscopy electron microscopy
2009/8/3
To investigate the effects of dietary charcoal powder including wood vinegar compounds (4:1, CWVC) on the intestinal villus morphology, 130-d-old male Single Comb White Leghorn chickens were randomly ...
Morphological Demonstration of the Stimulative Effects of Charcoal Powder Including Wood Vinegar Compound Solution on Growth Performance and Intestinal Villus Histology in Chickens
charcoal including wood vinegar compounds villi morphological demonstration electron microscope
2009/7/31
We investigated which of the following substances is most effective for inducing improved growth performance and activated intestinal villus function: a wood vinegar compound solution (WVC), a charcoa...
Effect of Kurozu (Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes
kurozu vinegar rat
2009/7/7
Kurozu is a brewed rice vinegar prepared by a traditional method in Kagoshima prefecture, Japan, and is regarded as a healthful food. The effects of the non-volatile components obtained from Kurozu (t...
Apoptosis Induction by Vinegar Produced from Boiled Extract of Black Soybeans in Human Monoblastic Leukemia U937 Cells : Difference in Sensitivity to Cell Toxicity Compared to Normal Lymphocytes
boiled extract of black soybeans vinegar EBV
2009/6/10
The effect of vinegar produced from the boiled extract of black soybeans on apoptosis induction in human monoblastic leukemia U937 cells was investigated. The boiled extract of black soybeans obtained...
A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds
headspace-mass spectrometry (HS-MS) vinegar chemometrics
2009/5/31
The volatile fraction of ninety-eight different vinegars was analysed using a head-space analysis instrument assembled in our laboratory. This instrument is formed by an automatic sample introduction ...
基于紫外指纹图谱技术的食醋品种检测方法（Method of Vinegar Detection Based on Ultraviolet Fingerprint Technology）
食醋 检测 紫外光谱
2009/5/22
以不同食醋为研究对象，采用旋转蒸发、紫外光谱扫描等手段研究了波长范围、蒸发液稀释比例、蒸发温度和参比液质量浓度等对食醋紫外吸收曲线的影响，确定了食醋紫外指纹图谱检测方法的试验条件：扫描波长范围245～330nm，蒸发液稀释比例1∶6，蒸发温度45℃，冰醋酸参比液质量浓度45g/L。以曲线间的相似度为指标验证了方法的重现性、稳定性和差异性，结果表明：各个食醋样品3次重复测定的指纹图谱间相似度均大于0...
Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
Wood Vinegar Performance Nutrient Digestibility Intestinal Microflora Weanling Pigs
2016/4/29
Two experiments were conducted to investigate the feeding value of wood vinegar in weanling pigs. In Experiment 1, weanling pigs (n = 224; LandraceYorkshireDuroc, 213 d-old, in...