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Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)
lipids fatty acids immunomodulators disease resistance
2015/12/17
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract
a-amino nitrogen Saccharomyces cerevisiae baker's yeast temperature yeast extract
2009/7/3
This study aimed to determine the optimum autolysis conditions for the production of yeast extract, which is used to give a meaty flavor to food products and to increase their nutritional value. Autol...
Mechanism of PR gene expression by treatment of tobacco leaves with yeast extract(AGREVO EX)
ethylene Nicotiana tabacum pathogenesis-related (PR) proteins Ralstonia solanacearum Rhizoctonia solani
2009/3/16
Application of AGREVO EX, a plant energizer made of yeast extract (YE), promotes root growth and suppresses plant diseases. Because no antimicrobial activity was found in the YE itself, YE induction...
Simultaneous Determination of Glutathione, γ-Glutamylcysteine and Cysteine in Commercial Yeast Extract by HPLC with Fluorimetric Detection
yeast extract HPLC N-acridinylmaleimide (NAM) post-column derivatization
2010/11/23
A rapid and precise method for the simultaneous determination of glutathione (GSH), γ-glutamylcysteine and cysteine in commercial GSH-enriched yeast extract (GSH-YE) is described. Isocratic separation...