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Modern livestock production became highly intensive and large scaled to increase production efficiency. This production environment could add stressors affecting the health and growth of animals. Majo...
Biologists at Indiana University have significantly advanced understanding of the genetic pathways that control the appearance of different physical traits in the same species depending on nutritional...
The key to optimal nutrition choices has been sought mostly in tens of thousands of observational analyses as well as in expert editorials (like mine) and recommendations. Epidemiology and opinion gro...
Background: The causes of stunting are complex but likely include prenatal effects, inadequate postnatal nutrient intake, and recurrent infections. Low-birth-weight (LBW) infants are at high risk of s...
Background: Parenteral nutrition (PN) is the main treatment for intestinal failure. Objective: We aimed to review the indications for home parenteral nutrition (HPN) in children and describe the outc...
British Journal of Nutrition is a leading international, peer-reviewed journal of nutritional science. Established by the Nutrition Society in 1947, it has an international Editorial Board.
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.
Background: It is well established that low birth weight and accelerated postnatal growth increase the risk of liver dysfunction in later life. However, molecular mechanisms underlying such developmen...
In the midst of ferry boats, container ships and tourists crowding Seattle’s Elliott Bay, young salmon are just trying to get a decent meal.The fish hatch in the rivers and streams that feed into Puge...
A pot trial was aimed to investigate the effect of different forms of nitrogen fertilizer on the aboveground phytomass yield, vitamin C content and uptake of some macroelements by Brassica pekinensis....
Background: The higher risk of death resulting from excess adiposity may be attenuated by physical activity (PA). However, the theoretical number of deaths reduced by eliminating physical inactivity c...
The function of hemoglobin (Hb), which is a key protein of many species, was analyzed in Daphnia from the field. Temperature and oxygen content; abundance and composition of phytoplankton; and abunda...
Agriculture Secretary Tom Vilsack today testified in front of the Senate Committee on Agriculture, Nutrition, and Forestry Environment on the opportunities to combat child hunger and improve the healt...
The aim of this review is to address some characteristics that influence meat quality. Genetic groups, nutrition, finishing systems and gender are the major factors that change carcass characteristics...
The important question of iron bioavailability in the sea has become complicated by the discovery that marine phytoplankton can take up Fe bound in very stable chelates via reductive processes, and so...

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