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Effects of Single Cell Protein Replacing Fish Meal in Diet on Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pigs
Nutrient Digestibility Intestinal Morphology Weaned Pigs
2016/5/12
Three experiments were conducted to evaluate the ME value, standardized ileal digestibility (SID) of amino acids (AA) of fish meal, and the effects of single cell protein (Prosin and Protide) replacin...
Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
Growing-finishing Pigs Chromium Methionine Meat Colour Myoglobin
2016/5/12
To investigate the effect of dietary chromium (Cr) as Cr methionine (CrMet) on growth performance, carcass traits, pork quality, meat colour and expression of meat colour-related genes in growing-fini...
Effects of Dietary Lysine Levels on Apparent Nutrient Digestibility and Serum Amino Acid Absorption Mode in Growing Pigs
Lysine Nutrient Digestibility Amino Acid Biochemical Parameter Pig
2016/5/12
Two experiments were conducted to determine the effects of different dietary lysine levels on the apparent nutrient digestibility, the serum amino acid (AA) concentration, and the biochemical paramete...
Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Pig Saccharomyces cerevisiae Volatile Fatty Acid
2016/5/12
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide a...
Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
Digestibility Growth Performance Herb Extract IgG Meat Quality Pigs
2016/5/11
The effects of dietary Coptis chinensis herb extract (CHE) on growth performance, blood characteristics, nutrient digestibility and meat quality of growing-finishing pigs were investigated in an 18-wk...
Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Dietary Fat Fatty Acid Gene Expression Growing-finishing Pig Insulin Signaling Pathway
2016/5/11
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene ...
Effect of Lysine to Digestible Energy Ratio on Growth Performance and Carcass Characteristics in Finishing Pigs
Barrows Backfat Lysine:DE Ratio Carcass Characteristics
2016/5/10
This experiment was performed to investigate the effects of lysine (Lys) to DE ratio on growth performance, and carcass characterics in finishing barrows. Ninety six cross-bred finishing barrows ((Lan...
Detection of Quantitative Trait Loci Affecting Fat Deposition Traits in Pigs
Quantitative Trait Loci Pig Intramuscular Fat Body Fat Microsatellite Marker
2016/5/10
Quantitative trait loci (QTL) associated with fat deposition traits in pigs are important gene positions in a chromosome that influence meat quality of pork. For QTL study, a three generation resource...
Effect of Bacteriophage Supplementation on the Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Growing Pigs
Bacteriophages Growth Digestibility Fecal Microbes Growing Pigs
2016/5/10
A total of 144 ((Duroc×Yorkshire)×Landrace)) pigs with an average initial BW of 28.85±0.63 kg were used in this 6-wk growth trial. Pigs were randomly allotted to 1 of 4 treatments in a completely rand...
Effect of Eugenol and Cinnamaldehyde on the Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial Shedding and Fecal Noxious Gas Content in Growing Pigs
Cinamaldehyde Eugenol Herb Pigs)
2016/5/10
A 5-wk trial with 96 ((Landrace× Yorkshire)×Duroc) pigs (BW = 26.56±0.42 kg) was conducted to investigate the effect of eugenol and cinnamaldehyde as feed additive in growing pigs. Pigs were assigned ...
Tissues Expression, Polymorphisms Identification of FcRn Gene and Its Relationship with Serum Classical Swine Fever Virus Antibody Level in Pigs
Pig FcRn Anti-CSFV Expression Polymorphism Association
2016/5/10
Neonatal Fc receptor (FcRn) gene encodes a receptor that binds the Fc region of monomeric immunoglobulin G (IgG) and is responsible for IgG transport and stabilization. In this report, the 8,900 bp po...
Effect of Medium-chain Triglyceride (MCT) on Growth Performance, Nutrient Digestibility, Blood Characteristics in Weanling Pigs
Blood Profile Digestibility Growth Performance Medium-chain-triglyceride (MCT) Pig)
2016/5/10
One hundred and twenty weanling pigs in experiment 1 (Exp. 1) (6.91±0.99 kg; 21 d of age) and Exp. 2 (10.20±1.09 kg; 28 d of age) were used in two 42-d and 35-d experiments to evaluate the effect of m...
Expression Profiles of the Insulin-like Growth Factor System Components in Liver Tissue during Embryonic and Postnatal Growth of Erhualian and Yorkshire Reciprocal Cross F1 Pigs
Liver Insulin-like Growth Factors Expression Patterns Pig
2016/5/10
In Erhualian and Yorkshire reciprocal cross F1 pig populations, we examined the mRNA expression characteristic of liver-derived IGF-1, IGF-1R, IGF-2, IGF-2R and IGFBP-3 during the embryonic and postna...
Estimation of Genetic Parameters from Longitudinal Records of Body Weight of Berkshire Pigs
Age Body Weights Direct and Maternal Genetic Effects
2016/5/10
Direct and maternal genetic heritabilities and their correlations with body weight at 5 stages in the life span of purebred Berkshire pigs, from birth to harvest, were estimated to scrutinize body wei...
Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs
Pig Rapeseed Meal Digestible Energy
2016/5/9
Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal’s chemical composition. In experiment 1,...