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The effects of soybean by-products — soybean hulls (SH), soybean meal (SM) and raw soybean seeds(RSS) — on the rumen microbial population and fermentation were studied. The concentration of total rume...
Forty-six Holstein heifers were used in a completely randomized design and assigned to 1 of 2 treatments to evaluate the effects of 2 diets varying in ruminal fermentable carbohydrate sources, namely ...
A feeding trial was conducted to examine the effect of high-temperature-micro-time (HTMT) processing of diets containing extruded soybean (ESB) in high quantity on milk fat production, metabolic respo...
Three experiments were conducted to investigate the hypothesis that cows grazing on pasture produce the highest proportion of c-9 t-11 CLA in milk fat and no further increase can be achieved through s...
Two experiments were carried out to determine the utility of sainfoin hay, a temperate tanniferous forage legume, as a dietary supplement for grass-fed cows. The condensed tannins (CT) of sainfoin mig...
This study evaluated the effects of live yeast and yeast cell-wall mannan-oligosaccharide supplementation on performance and nutrient digestibility during early lactation in cows fed a diet based on a...
In the research urea content in milk and frequency of the occurrence of samples with different urea level in milk of cows fed on total mixed ration (TMR) and traditional system in summer and winter se...
The effect of supplementation 8 weeks before and/or 5 weeks after calving in the wet and dry seasons on cow and calf performance was studied using 24 pregnant Zebu cows in each season. During pregnanc...
The present study was designed to determine the length of postpartum interval (PPI) of some local Sudanese cows in South Darfur State namely Fellata, Kenana and cross bred cows (Kenana × Friesian). ...
The nutritive value of fifteen crops and by-products were investigated in terms of the protein and energy value for rumen microbial protein synthesis using in-situ and mobile bag techniques. The sun...
The objective of this study was to link productive life of Tunisian dairy cows to their performances of milk, fat, and protein yields and fertility traits. Data included 128,652 records collected fr...
The primary objective of this study was to determine the aetiology of bovine mastitis in ten herds of Holstein Friesian cow in Jordan, the prevalence of mastitis pathogens in dairy cows and their resi...
The present research evaluated the effect of protein-fi brous extruderate on yield and chemical composition of milk obtained cows. Protein-fi brous extruderate produced from dry sida (Sida hermaphrodi...
The undertaken study aimed at determining relations between kappa-casein polymorphism and milk performance traits in population of 304 Holstein-Friesian heifer cows bred in fi ve herds in the Kuyavian...
The research involved 80 cows being in 2 physiological states: near the end of lactation (approximately 2 months before delivery) (N=40), and one month after calving. In plasma was established MDA lev...

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