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Submergence Acclimation to Low-Temperature Stress in Rice Roots
Acclimation Alcohol dehydrogenase Ethanol Ethanolic fermentation Low temperature tolerance Rice
2009/7/23
A low temperature (10°C, 48 h) inhibited primary root growth of rice seedlings (Oryza sativa L.). However, the inhibition was significantly mitigated by submergence for 24 h before the exposure to low...
Does Regional Temperature Difference before the Panicle Initiation Affect the Tolerance for Low Temperature-Induced Sterility in Rice?
Cool weather damage Oryza sativa L. Rice Spikelet sterility Tolerance Water temperature Yield
2009/7/23
Does Regional Temperature Difference before the Panicle Initiation Affect the Tolerance for Low Temperature-Induced Sterility in Rice?
Photosynthesis, Dark Respiration and Protein Synthesis of Rice Leaves at Low Temperature:Analysis of Ribulose-1, 5-Bisphosphate Carboxylase
Dark respiration Oryza sativa L Photosynthesis Protein synthesis
2009/7/22
The effects of low temperature on photosynthesis, dark respiration and protein synthesis in developing fourth-leaf blades of rice (Oryza sativa L.) seedlings were investigated. Photosynthesis and resp...
Relationship between Seedling Emergence Rate and Embryo Weight of Rice under Low-Temperature and Submerged Soil Condition
Direct seeding cultivation Embryo weight Low temperature Rice Seedling emergence coefficient
2009/7/21
Rapid seed germination and higher seedling emergence under low-temperature and submerged soil conditions are desirable to stabilize the direct seeding cultivation of rice in temperate regions. This st...
Introduction of Low Temperature Germinability into Highly Palatable Cultivars of Rice
Direct sowing High palatability Low temperature germinability Rice
2009/7/16
In order to breed highly palatable cultivars suitable for direct sowing in rice, we tried to incorporate the genes for low-temperature-germinability into highly palatable Japanese cultivars and selec...
Rooting of the Nursling Seedlings of Rice Exposed to Low Temperature and Wind after Transplanting
Growth Leaf elongation Low temperature Nursling seedling Rice Rooting Root pruning Wind
2009/7/15
The effect of wind and low temperature on the growth after transplantation of nursling seedlings of rice was examined. Three kinds of seedlings were raised under different conditions; (1)raised in the...
Studies on the Low-temperature Damage in Rice Seedlings : Effect of low temperature on the growth arid bleeding rates of the root(Crop Morphology)
Bleeding rate Indica type Japonica type Low temperature damage Nursery period
2009/7/15
In Hunan Province in China, where double cropping of Indica rice is common, low-temperature damage on seedlings during the nursery period becomes a main problem in the first cropping. We examined the ...
Studies on the Low-temperature Damage in Rice Seedlings:Effect of a low temperature on several characteristics of rice seedlings
Chlorophyll Dry weight Leaf number Low temperature Rice Tiller number
2009/7/14
The effects of low temperature at the seedling stage on the growth of some indica and japonica varieties were examined. Five varieties, three indica and two japonica, were used. Seedlings were kept at...
Effects of Low Temperature Storage before Transplanting on the Inner Morphology of Rice Nursling Seedlings
Crown root Low temperature storage Nursling seeling
2009/7/14
Storage of rice nursling seedlings berore transplanting is thought to be a cost-saving technique in rice culture. The objective of this study is to clarify the morphological changes of inner structure...
Effects of Low Temperature Storage before Transplanting on the Inner Morphology of Rice Nursling Seedlings
Crown root Low temperature storage Nursling seeling Ortza sativa L Peripheral cylinder
2009/7/14
Storage of rice nursling seedlings berore transplanting is thought to be a cost-saving technique in rice culture. The objective of this study is to clarify the morphological changes of inner structure...
Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Polyethylene Glycol Processing and Low Temperature Processing Promote Seed Germination of Rootstock ‘Torero’ for Eggplant
Eggplant Polyethylene Glycol Processing
2009/7/13
Since the seeds of rootstock ‘Torero’ for eggplant have a poor germination rate, the effects of priming processing using some promoting chemicals, such as polyethylene glycol solution, were studied. W...
Effects of Low Temperature Treatment and Bulb Weight on the Growth and Flowering of Allium caeruleum
Low Temperature Treatment Bulb Weight Allium
2009/7/13
Bulbs of Allium caeruleum were stored at 5°C for 0, 3, 6, 9 or 12 weeks from 20 September, then planted in plastic containers in a greenhouse kept at min. 10°C or 15°C. None of the bulbs flowered when...
Effects of High and Low Temperature Conditions on the Fruit Setting and Growth of the Parthenocarpic Tomato ‘Renaissance’
cultivation under structure environmental stress pat-2
2009/7/8
Effects of high and low temperature conditions in greenhouse on the fruit setting and growth of the parthenocarpic tomato ‘Renaissance’ were examined. Under high temperatures with a mean peak daytime ...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...