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Gregory Research Beliefs Scale: Factor Structure and Psychometric Properties
Cronbach's Alpha and Social Work Coefficient Alpha and Social Work Factor Analysis and Social Work
2015/1/12
GREGORY RESEARCH BELIEFS SCALE:
FACTOR STRUCTURE AND PSYCHOMETRIC PROPERTIES
The study at hand involves developing the Gregory Research Beliefs Scale (GRBS) to reliably and validly measure social ...
Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1)Effects on the Physical Properties and Eating Quality of Cooked Rice
cooked rice calcium lactate sodium chloride physical property degree of gelatinization sensory evaluation
2009/8/27
The results of the sensory evaluation show that the stickiness, hardness, and elasticity of the Ca rice were greater than those for the Ca/Na rice. These significant distinctions are in agreement with...
Some Properties of Lentil Starches (Lens culinaris MEDIC)
lentil starch scanning electron photomicrograph characteristics of gelatinization starch granular size amylose content
2009/8/27
The properties of the starch granules were examined. The results obtained were as follows: 1) The mean particle sizes of the lentil starches as determined by particle size distribution were 16-19 μm. ...
Effects of the Number of Beating Stages for Whipping Cream and the Mixing Temperature of the Gelatin Sol on the Physical Properties of Bavarian Cream
Bavarian cream gelatin whipped cream mixing viscosity
2009/8/26
The effects on the quality of Bavarian cream of the number of beating stages for whipping cream and the mixing temperature of the gelatin sol were investigated. The maximum stress or viscosity of the ...
A Study on Gelation of Chicken “Nikogori” (Jelly-Shaped Food):Changes in Soluble Components and Rheological Properties under Several Heating Conditions
Nikogori chicken collagen rheological properties SDS-PAGE size exclusion chromatography
2009/8/26
“Nikogori” gel extracted from cooked fish is a traditional food in Japan. In this study, chicken was substituted for fish and the Nikogori sol was prepared under various heating times and temperatures...
Simple and Objective Evaluation of the Rheological Properties of Liquid Food
sol commercial thickening agent rheological properties spring relaxation tilting test tube method glass ring method
2009/8/26
Guar gum-based and starch-based samples were used as typical examples of liquid food to assess three different simple and objective methods for measuring the rheological properties of the samples with...
Properties of the Rice Gruels Prepared from Cooked Rice with Varying Ratios of Water to Raw Rice
rice gruel rice cooking time rupture properties texture ratio of added water
2009/8/20
The properties of three different gruel samples made from cooked rice were studied. The gruel samples were cooked with various ratios of water to rice and preserved under different conditions at room ...
The Effect of Japanese Barnyard Millet (Panicum crus-galli L., var. frumentaceum HOOK. f.) Flour and Silk Fibroin on the Physical Properties and Sensory Attributes of Bread
Japanese barnyard millet flour silk fibroin bread expansion ratio physical properties sensory attributes
2009/8/19
The characteristics of bread containing a proportion of Japanese barnyard millet flour were evaluated for farinograph results, expansion ratio, and taste. In addition, the effect was investigated of a...
Physical Properties and Swallowing Characteristics of a Mixed Gel-Sol Food Based on Grated Yam
mixed gel-sol food grated yam minced food physical properties swallowing characteristics
2009/8/19
The higher the concentration of the sol used in the sample, the higher were the values for the “adhesive energy” and “cohesiveness.” The results of a sensory evaluation of the mixed gel-sol samples re...
Mastication Velocity of the First Molar in Relation to the Mechanical Properties of Food
mastication velocity texture Young's modulus molar movement mechanical measurement
2009/8/18
The velocity of the first molar was measured while eating various foods in a natural way and investigated in relation to the mechanical properties of the foods eaten. A masseter myograph simultaneousl...
Efficiency Properties of Labor Taxation in a Spatial Model of Restricted Labor Mobility
Restricted Labor Mobility Efficient Allocation of Labor Labor Taxation
2013/10/18
We examine the efficiency properties of labor taxation. A spatial model of an economy is introduced whose key feature is a new approach to restricted labor mobility. We characterize the efficient allo...