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Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial
NaFeEDTA cognition fortification iron lead
2018/12/18
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
Meat Type, Low-fat Sausage Rice Flour Texture and Acceptability
2016/5/6
Low-fat sausages with or without 10% hydrated rice flour were made from duck, chicken and pork and their physical and sensory properties were compared. Results showed that moisture content did not dif...
Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking
Comparison Between Potassium Bromate Ozone as Flour Oxidants Breadmaking
2014/5/23
The objective of this research was to compare the efficacy of potassium bromate with that of ozone treatment in wheat flour oxidation for breadmaking. In the first experiment, flour was treated with o...
专著信息
书名
A novel capillary microliter droplet sample injection-chemiluminescence detector and its application to the determination of benzoyl peroxide in wheat flour
语种
英文
撰写或编译
作者
Wei-ping Yang,Zhu-ju...