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2023年9月20日,经管学院陈凯教授课题组完成的“社会规范和信息框架对消费者减少食物浪费意愿的影响研究”论文在管理学领域SSCI高水平期刊《Journal of Retailing and Consumer Services》(影响因子:10.4)上发表,该期刊致力于发表零售服务、消费者管理、旅游和休闲消费行为等领域的最新研究成果。论文第一作者为经管学院市场营销专业郑寒,通讯作者为陈凯教授,北京...
Background: Nutrition labeling is a prominent policy to promote healthy eating. Objective: We aimed to evaluate the effects of 2 interpretive nutrition labels compared with a noninterpretive label on...
Concern over the collapse of many wild-caught fisheries has led to a recent focus on seafood-certification and consumer-driven support of sustainable seafood. However, such conservation ...
Consumer review websites such as Yelp.com leverage the wisdom of the crowd, with each product being reviewed many times (some with more than 1000 reviews). Because of this, the way in which informat...
Positive density-dependent seed and seedling predation, where herbivores selectively eat seeds or seedlings of common species, is thought to play a major role in creating and maintaining plant commu...
In this paper, we propose a mathematical approach leading systematically to a key result of the consumer theory: the representation of utility function.
Feeding experiments were performed with riverine Bosmina to investigate how their somatic growth rate responded to variation in food resources arising from changing hydrodynamic conditions. Experiment...

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