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Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts
beta-d-glucan yoghurt microbiology sensory evaluation pH oSH storage
2014/3/19
The objective of the model experiment was to examine the microbiological (yeasts, moulds, coliform bacteria) and sensory (appearance, colour, consistency, taste) qualities as well as the lifetime of w...