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Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
onion red yellow and white varieties polyphenols
2015/1/20
Polyphenolic antioxidant compounds were studied in three onion varieties (red – cv. Karmen, yellow – cv. Všetana and white – cv. Ala) regarding their total content and qualitative composition of ...
Molecular markers in the improvement of Allium crops
cytoplasmic male sterility diversity garlic onion quantitative trait loci simple sequence repeat
2014/2/24
The genus Allium (Family: Alliaceae) is the most important among the bulbous vegetable crops. characterization of Alliums based on phenotypic traits is influenced by the environment and leads to biase...