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Moderate-to-vigorous physical activity, but not sedentary time, predicts changes in cardiometabolic risk factors in 10-y-old children: the Active Smarter Kids Study
physical activity sedentary time cardiometabolic risk factors
2018/11/16
Recently, Skrede et al. (1) prospectively examined the association of objectively measured sedentary time and subcomponents of physical activity with individual and clustered cardiometabolic risk fact...
Vitamin D and dementia risk: the cause and consequence story
vitamin D dementia disentangle Indeed
2018/11/16
We read with great interest the article by Olsson et al. (1), which examined the association of vitamin D with dementia risk in a cohort of Swedish men. This study measured plasma 25-hydroxyvitamin D ...
Nutritional metabolomics and breast cancer risk in a prospective study
breast cancer diet nutrition metabolomics biomarker tocopherol alcohol androgen fat
2018/11/15
Background: The epidemiologic evidence for associations between dietary factors and breast cancer is weak and etiologic mechanisms are often unclear. Exploring the role of dietary biomarkers with meta...
Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk
energy balance insulin sensitivity macronutrient oxidation meal skipping meal frequency
2018/11/14
Background: Meal skipping has become an increasing trend of the modern lifestyle that may lead to obesity and type 2 diabetes.
Choline and its metabolites are differently associated with cardiometabolic risk factors, history of cardiovascular disease, and MRI-documented cerebrovascular disease in older adults
cardiometabolic risk cerebrovascular disease choline older adults magnetic resonance imaging nutrition
2018/11/14
Background: There is a potential role of choline in cardiovascular and cerebrovascular disease through its involvement in lipid and one-carbon metabolism.
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial
cardiovascular risk factors CVD dairy products men and women randomized crossover controlled trial SFA
2018/11/13
Background: Controversies persist concerning the association between intake of dietary saturated fatty acids (SFAs) and cardiovascular disease risk.
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Alzheimer disease apolipoprotein E4 cholesterol cognitive function,
2018/11/12
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Diet-induced weight loss improves not only cardiometabolic risk markers but also markers of vascular function: a randomized controlled trial in abdominally obese men
abdominal obesity cardiometabolic risk dietary weight loss flow-mediated vasodilation vascular function
2018/11/12
Background: Many trials assessing effects of dietary weight loss on vascular function have been performed without no–weight loss control groups and in individuals with obesity-related morbidities. Usu...
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women
dietary carbohydrates glycemic index glycemic load stroke prospective cohort
2018/12/18
Background: Epidemiologic evidence on dietary carbohydrates and stroke risk remains controversial. Very few prospective cohort studies have been conducted in Asian populations, who usually consume a h...
The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity
Canada, chronic diseases Dietary Guidelines for Americans Adherence Index DGAI dietary patterns obesity validity and reliability
2018/12/18
Background: Dietary pattern analysis represents a departure from the traditional focus on single foods and nutrients and provides a comprehensive understanding of the role of the diet in chronic disea...
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies
animal protein dietary protein meta-analysis plant protein prospective study type 2 diabetes
2018/12/18
Background: Reported associations between protein intake from different sources and type 2 diabetes (T2D) have been inconsistent.
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
saturated fat dairy triglycerides insulin glucose blood lipids
2018/12/14
Background: Regular-fat cheese contains a high amount of saturated fat. Therefore, dietary guidelines in many countries recommend the consumption of reduced-fat cheese as opposed to regular-fat cheese...
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
saturated fat dairy triglycerides insulin glucose blood lipids
2018/12/18
Background: Regular-fat cheese contains a high amount of saturated fat. Therefore, dietary guidelines in many countries recommend the consumption of reduced-fat cheese as opposed to regular-fat cheese...
Serum calcium and incident type 2 diabetes: the Atherosclerosis Risk in Communities (ARIC) study
calcium-sensing receptor polymorphism cohort study diabetes mellitus race serum calcium
2018/12/14
Background: Elevated serum calcium has been associated with a variety of metabolic abnormalities and may be associated with a greater risk of diabetes.
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
type 2 diabetes whole grains biomarker alkylresorcinols nested case-control studies
2018/12/3
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.