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Influence of cultivar and storage of chicory plants (Cichorium intybus L.) on polyphenol composition and antioxidative potential
antioxidants AOP DPPH leaves storage
2014/3/28
We determine the total polyphenol content (TPC) and antioxidative potential (AOP) in external and internal leaves of different cultivars of chicory, both before and after storage. We analysed the red ...
Antioxidative Potentials as a Protective Mechanism in Catharanthus roseus (L.) G.Don. Plants under Salinity Stress
Antioxidants antioxidant enzyme salinity Catharanthus roseus
2010/3/18
Antioxidant responses were analysed in Catharanthus roseus (L.) G.Don. under 0, 50 and 100 mM NaCl in order to investigate the plant´s protective mechanisms against long-term salt-induced oxidat...