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Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle
Beef Fat Vitamin Tocopherol Retinol Japanese Black Cattle
2016/4/21
This study was carried out to determine the contents of vitamins A and E in carcass fat from Japanese Black and F1 cross cattle, because the method of controlling the amount of vitamin A in feed has b...
Effect of Vitamin E Supplementation on Plasma Antioxidant Vitamins and Immunity Status of Crossbred Cows
Vitamin E Retinol Total Antioxidant Activity Immunoglobulin Cows
2016/4/14
Twenty crossbred (HF횞Tharparkar) dry pregnant cows were divided into four equal groups. They were supplemented with 1,000 I.U. a-tocopheryl acetate from 0 (group I), 15 (group II), 30 (group II...