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Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteria
enterocin A Enterococcus faecium lactic acid Lactobacillus plantarum Lactococcus lactis surface-bound bacteriocins
2014/3/28
Nine lactic acid bacteria from artisanal-made cheeses were investigated for their ability to inhibit Listeria monocytogenes and Staphylococcus aureus. Both extracellular and surface-bound bacteriocins...