搜索结果: 1-10 共查到“工学 Wisconsin”相关记录10条 . 查询时间(0.062 秒)
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Professor James L. Steele,Department of Food Science,University of Wisconsin–Madison(图)
Professor James L. Steele Department of Food Science,University of Wisconsin–Madison
2015/6/23
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Professor Scott A. Rankin,Department of Food Science,University of Wisconsin–Madison(图)
Professor Scott A. Rankin Department of Food Science,University of Wisconsin–Madison
2015/6/23
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Professor Kirk L. Parkin,Department of Food Science,University of Wisconsin–Madison(图)
Professor Kirk L. Parkin Department of Food Science,University of Wisconsin–Madison
2015/6/23
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Professor John A. Lucey,Department of Food Science,University of Wisconsin–Madison(图)
Professor John A. Lucey Department of Food Science,University of Wisconsin–Madison
2015/6/23
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Professor Barbara H. Ingham,Department of Food Science,University of Wisconsin–Madison(图)
Professor Barbara H. Ingham Department of Food Science,University of Wisconsin–Madison
2015/6/23
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Professor Richard W. Hartel,Department of Food Science,University of Wisconsin–Madison(图)
Professor Richard W. Hartel Department of Food Science,University of Wisconsin–Madison
2015/6/23
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Professor Mark R. Etzel,Department of Food Science,University of Wisconsin–Madison(图)
Professor Mark R. Etzel Department of Food Science,University of Wisconsin–Madison
2015/6/23
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Professor Srinivasan Damodaran,Department of Food Science,University of Wisconsin–Madison(图)
Professor Srinivasan Damodaran Department of Food Science,University of Wisconsin–Madison
2015/6/23
The Wisconsin Center for Dairy Research (CDR)
The Wisconsin Center for Dairy Research Dairy Research
2014/6/10
The Wisconsin Center for Dairy Research (CDR) is the premier dairy research center. Located within a licensed, operating dairy plant on the University of Wisconsin-Madison campus, CDR builds on Wiscon...
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11月5日,美国Wisconsin-Madison大学John H. Perepezko教授在参加中德马普青年伙伴小组中期检查期间向我所科技人员和研究生做了题为“Amorphization and Nanostructure Synthesis in Al Alloys”的学术报告,反响热烈。 John H. Perepezko教授是美国Wisconsin-Madison大学工学院材料科学与工程...