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Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
dietary pectin interferon-γ interleukin-2 IgE production
2009/6/17
The present study was carried out to clarify the dietary effect of pectin on imunoglobulin (Ig) and cytokine production of rat lymphocytes. Rats were fed a diet containing 0 (cellulose) and 1, 2 or 5%...
Apoptosis Induction by Vinegar Produced from Boiled Extract of Black Soybeans in Human Monoblastic Leukemia U937 Cells : Difference in Sensitivity to Cell Toxicity Compared to Normal Lymphocytes
boiled extract of black soybeans vinegar EBV
2009/6/10
The effect of vinegar produced from the boiled extract of black soybeans on apoptosis induction in human monoblastic leukemia U937 cells was investigated. The boiled extract of black soybeans obtained...
Bifidobacterium bifidum Exhibits a Lipopolysaccharide-Like Mitogenic Activity for Murine B Lymphocytes
Department of Pharmaceutics Kangwon National University
2008/3/31
To determine the role of bifidobacteria in the systemic and mucosal antibody response, we examined the direct modulatory effect of bifidobacteria on the synthesis of antibodies by murine spleen B cell...
Effect of Tea Extracts and Phenolic Components on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
EGCg IgE antibody IgA antibody food allergy
2010/11/23
We examined the effect of tea extracts on immunoglobulin (Ig) production of mesenteric lymph node lymphocytes of Sprague-Dawley rats and found that various extracts suppressed the production of IgA, I...