搜索结果: 1-14 共查到“工学 Food industry”相关记录14条 . 查询时间(0.093 秒)
The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) – a review
Listeria monocytogenes bacteriophages food safety
2016/2/23
Increased detection records of Listeria monocytogenes in foods have been recently observed. Standard methods of L. monocytogenes elimination from food products including pasteurisation or acidificatio...
A general equilibrium analysis of food industry considering the food quality
equilibrium number fixed costs game theory quality regulation
2014/7/24
By establishing a dynamic equilibrium model, the paper analyses the equilibrium of the food industry and the equilibrium about the food quality as well as quantity is achieved. Firstly, the study exam...
Support of strengthening cooperation and efficiency factors accelerating innovation processes in the food industry
economic indicators efficiency research and development rural development structural support
2014/7/24
The paper deals with the evaluation sub-measures of the “Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry”. It is a sub-measure...
Competitiveness of the Czech food industry
food industry input output competitiveness performance, market
2014/2/27
The study is engaged in the problems of competitiveness and the performance of the Czech food industry. Both these attributes are evaluated in the framework the domestic manufacturing sector and marke...
E-Business Developmental Issues in the Australian Food Industry
E-business e-commerce EDI systems
2009/12/9
This paper discusses e-business developmental issues in the Australian Food industry that were identified from a research project funded by the Australian Research Council. Data was gathered from inte...
An issue often imposed on engineering is said to be essentially an inverse problem. Not to calculate the lethality of microorganisms in a packaged food under a given heat sterilization condition, but ...
Local Mixing Intensity Measurements for the Food Industry and Biotechnology
mixing local turbulence SIMD, electromagnetic drive
2009/3/20
The application of local mixing in food industry and biotechnology is demonstrated. Using a Stirring Intensity Measuring Device, SIMD-f3 and SIMD-s1, specially designed for this purpose, optimum mixin...
Biotechnological Utilisation of Fusel Oil, A Food Industry By-Product A Kinetic Model on Enzymatic Esterification of i-Amyl Alcohol and Oleic Acid by Candida antarctica Lipase B
fusel oil esterification lipase ping-pong bi-bi mechanism
2009/2/24
Fusel oil is a by-product of distilleries, its main component is i-amyl alcohol, which can form ester compounds. Esterification of oleic acid and i-amyl alcohol by Candida antarctica lipase B (Novozym...
Risk Management and Quality Assurance Through the Food Supply Chain � Case Studies in the Swedish Food Industry
Food supply chain traceability food safety
2009/1/14
Processed food and eating out of the home are increasing phenomena, which presents new business opportunities for food manufacturers. However, the new food products require increased quality and safet...
Perspectives and applications of immobilised β-galactosidase in food industry – a review
immobilisation β-galactosidase lactose hydrolysis galacto-oligosaccharides bioreactors
2014/3/3
β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disacc...
Thermophilic bacteria colony growth and its consequences in the food industry
thermophilic bacteria colony growth predictive modelling microbial food spoilage
2014/3/19
The growth kinetics of thermophilic bacteria Bacillus acidocaldarius (CCM 3497), Bacillus stearothermophilus (CCMI 237), Thermus aquaticus (CCM 3488), Thermus ruber (CCM 42...
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
capillary zone electrophoresis hydrolysates cracklings chicken feathers
2014/3/19
Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH...
The present time of transposition of the European environmental legislation into Czech food industry
IPPC licensing procedure pollution installations
2014/2/28
The accession of the Czech Republic in the European Union has brought a necessity to adopt a range of new legal regulations and to apply them in our conditions. Their application however connects with...
Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR
competitiveness agrarian policy profitability food industry
2014/3/29
he article deals with the evaluation of competitiveness in milling, feedstuffs, pasta, spirits, wine, beer and malt industries in the Slovak Republic. It further evaluates the impacts of economic poli...