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STRESS MONITORING OF MULBERRY PLANTS BY FINDING REP USING HYPERSPECTRAL DATA
Red Edge Position REP Hyper spectral Stress Monitoring Mulberry Plants
2017/7/12
Stressed on crop can be monitored using different indices. Red Edge position is good estimator for stress monitoring. The red edge position (REP) is strongly correlated with foliar chlorophyll content...
Investigating the effect of high hydrostatic pressure processing on anthocyanins composition of mulberry (Morus moraceae) juice
mulberry fruit antio
2014/2/24
Anthocyanins are potent natural antioxidants with acclaimed health benefits and are also used as industrial colourants. These functions are based on the types and amounts of anthocyanins present in th...
Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace
mulberry pomace anthocyanins colour antioxidant activities separation
2014/2/25
Mulberry pomace, as a by-product of juice and wine making, was investigated as a potential source of natural anthocyanins. The results showed that anthocyanin contents in mulberry pomace from two vari...
Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes
black and purple mulberry antioxidant activity mineral elements
2010/8/11
Bright black (Morus nigra) and purple mulberry (Morus rubra) are particularly desirable fruits in Turkey. More recently, the interest in these bright black and purple mulberry fruits has also increase...
Analysis and characterisation of anthocyanins in mulberry fruit
anthocyanin mulberry fruit spectroscopy characteristics stability
2014/2/27
The fruit of mulberry (Morus alba L., Moraceae) has been used as medicinal food in China for a long history. The pigment from the fruit extract is a kind of natural colourant for food processing and h...
α-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties
α-glucosidase inhibitor mulberry
2009/6/17
The seasonal and polyploidal changes of α-glucosidase (rat-intestinal) inhibitory activity in mulberry leaves were compared in 12 mulberry varieties. Enashi, Fusoumaru, No. 325 and Kenmochi which are ...
Anti-oxidative activity and functional ingredients of mulberry fruits
mulberry functional ingredient anti-oxidative activity anthocyanin
2009/3/30
Anti-oxidative activity and functional ingredients of mulberry fruits。
Black mulberry (Morus nigra) is a fruit not known only for its nutritional qualities and its flavour, but also for its traditional use in natural medicine as it has a high content of active therapeuti...
α-glucosidase inhibitory activity of mulberry leaves and fruitsits relationship with the quantity of 1-deoxynojirimycin in mulberry leaves
functional ingredient α-glucosidase inhibitory activity 1-deoxynojirimycin
2009/3/17
近年クワは機能性食品としての利用に関心が集まってきており、既にクワ茶は大手ドラッグス
トアーなどでも販売されている。クワ茶の効能は食後の一時的な血糖値上昇を抑制することにあ
るとされ、その有効成分として1-デオキシノジリマイシン（DNJ）が知られている。DNJ の糖分
吸収抑制のメカニズムは、二糖類を単糖類に分解する酵素であるα-グルコシダーゼの働きを阻
害することにあると考えられているが...
Effects of Extrusion Conditions on the Physical and Functional Properties of Instant Cereal Beverage Powders Admixed with Mulberry（Morus alba L.）Leaves
mulberry leaves extrusion instant cereal beverage powders
2010/2/3
On account of studying the feasibility of the production instant cereal beverage powders admixed with mulberry leaves by extrusion process, a box-behnken design of the response surface methodology (RS...