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Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults
bioavailability model dietary iron absorption dietary iron intake dietary reference values iron iron bioavailability iron intake serum ferritin
2018/11/14
Background: Values for dietary iron bioavailability are required for setting dietary reference values. These are estimated from predictive algorithms, nonheme iron absorption from meals, and models of...
Bioavailability of potassium from potatoes and potassium gluconate: a randomized dose response trial
adults bioavailability blood pressure controlled diet normotensive potassium
2018/12/3
Background: The bioavailability of potassium should be considered in setting requirements, but to our knowledge, the bioavailability from individual foods has not been determined. Potatoes provide 19–...
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds
Polymethoxyflavones Transport Permeability
2014/10/22
Numerous studies have found certain unmethylated phytochemicals to possess anti-carcinogenic activity; however, they have been associated with poor oral bioavailability which is a major limiting facto...
Estimation of Phosphorus Bioavailability in the Water Column of the Bronx River, New York
SRP TP OP Native Phosphatases Hydrolysis River Water Quality
2013/3/11
Phosphorus (P) is a primary limiting nutrient in rivers and streams, and excessive P results in eutrophication of freshwater systems, in turn, excessive algal growth/toxic algal blooms, oxygen depleti...
Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
quercetin absorption intestinal microflora
2009/7/8
The effects of intestinal microflora on the bioavailability of dietary quercetin in adult mice were studied. The control group was given a casein diet and water ad libitum. The antibiotics-treated gro...
Adaptation of iron absorption in men consuming diets with high or low iron bioavailability
Gastrointestinal adaptation nonheme-iron absorption heme-iron absorption dietary bioavailability iron requirements serum ferritin fecal ferritin ascorbic acid meat, phytic acid tea men
2016/6/3
Background: Short-term measurements of iron absorption are
substantially influenced by dietary bioavailability of iron, yet
bioavailability negligibly affects serum ferritin in longer, controlled
t...