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beta-Pinene Derived Products With Enhanced In Vitro Antimicrobial Activity
β-pinene hydronopyl antifungal activity phytopathogenic fungi bacteria
2024/1/10
The development of new antimicrobials has always been a research hotspot. In this study, β-pinene-based derivatives were synthesized, and their antimicrobial activity was evaluated. The purpose was to...
In Vitro Fabrication and Biocompatibility Assay of a Biomimetic Osteoblastic Niche
Osteoblasts Biomimetic niche Hematopoietic stem cell expansion Dynamic environment Cell function maintain
2023/3/1
A novel HAp-CS/Gel biomimetic osteoblastic niche was fabricated by freeze-drying, and its mechanical strength and biocompatibility were characterized. HAp-CS/Gel scaffolds in various ratios of 100:5, ...
Phenolic content of honey reduces in vitro starch digestibility
functional food natural resources phytochemicals
2016/7/6
The starch digestibility of foods containing honey, as a function of honey’s phenolic content was evaluated. We have evaluated the in vitro digestibility of starch from potato when added to honey. Nat...
Acute sulforaphane action exhibits hormonal and metabolic activities in the rat: in vivo and in vitro studies
broccoli hormones lipid metabolism carbohydrate metabolism
2016/2/23
So far, only the chronic effect of sulforaphane (SF) on metabolism was examined. This study sheds more light on SF potential ability of regulating lipid, carbohydrate, and hormonal metabolism during i...
Encapsulation of Curcumin in O/W Nanoemulsions and Its Bioaccessibility After In Vitro Digestion
Bioaccessibility Nanoemulsion In vitro digestion
2014/10/22
The functional ingredient curcumin has a variety of biological and pharmacological actions, such as anti-tumor, anti-inflammatory, anti-virus, anti-oxidant, and anti-HIV properties coupled with low to...
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
pulsed ultrasound-assisted extraction (PUAE) phenolic acids kenal antioxidant activities
2014/7/10
We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biologi...
Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets
Cassava Starch Banana Plantlets
2016/6/2
In this study, the suitability of cassava starch for the in vitro culture of banana tissues was investigated. A combination of cassava starch and agar was used as a solidifying agent as against pure c...
Screening for Genotoxicity and Oestrogenicity of Endocrine Disrupting Chemicals in Vitro
Four Endocrine Disrupting Chemicals (EDCs) Proliferation Mutagenicity DNA Strand Breakage Comet Assay DNA Repair Unscheduled DNA Synthesis Assay (UDS) E-SCREEN Assay YES Assay MVLN Assay
2013/3/11
A diverse range of endocrine disrupting chemicals (EDCs) was examined, using an in vitro test system, for critical events required for the onset of carcinogenesis in vivo. The initiation stage of carc...
Evaluation of in vitro Antioxidant Activities of Lemon Juice for Safety Assessment
Antioxidant Activities Safety Assessment
2016/6/1
Safety assessments of branded lemon juice are currently evaluated with parameters such as the formalin index, acidity, Brix, pH and dry content. In this study, other parameters such as vitamin C, anti...
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
bifidobacteria fermenttive acivity fermented soymilk acacia honey chestnut honey inhibitory effect
2014/2/25
The influence of the honey addition on the fermentative activity of Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46 in soymilk was determined. Additionally, the inhibitory potential of h...
Sugarcane Juice as an Alternative Carbon Source for in vitro Culture of Plantains and Bananas
Alternative Carbon vitro Culture
2016/6/1
The suitability of sugarcane juice for the in vitro culture of bananas and plantains was investigated in this study. Two concentrations of sugar cane juice 5, 10% and 30 g L-1 laboratory sucrose were ...
In vitro Postprandial Glucose Lowering Effects of Dietary Fibers Isolated from Tamarindus indica and Cassia fistula Seeds
Postprandial Glucose Lowering Tamarindus indica
2016/6/1
The present study investigates the postprandial serum glucose lowering mechanism of soluble and insoluble dietary fibers isolated from Cassia fistula and Tamarindus indica seed comprised with natural ...
In vitro fermentability of prebiotic oligosaccharides by lactobacilli
prebiotics utilisation lactobacilli fructooligosaccharides galactooligosaccharides lysozyme susceptibility
2014/2/26
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a ...
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
In Vitro Digestion RS4-Type Resistant Wheat Potato Starches Fermentation of Indigestible Fractions
2014/5/23
RS4-type resistant wheat starch (RWS) and resistant potato starch (RPS) were subjected successively to in vitro digestion with pepsin and pancreatin-bile, and the indigestible residues (82.1% db and 7...
Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro
jellyfish gelatin polypeptide antioxidant activity copper(II)-binding ability
2010/10/14
Jellyfish gelatin was hydrolyzed by different proteases to obtain antioxidative polypeptides.
The gelatin hydrolysate obtained by progressive hydrolysis using trypsin and
Properase E exhibited the h...