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Evaluation of the Morphologic Method for the Detection of Animal and Herbal Content in Minced Meat
histology meat adulteration soya chicken gizzard
2015/12/30
The quantitative and qualitative accuracy of the routine histological method for the determination of unauthorised
animal and herbal content in minced meat was to evaluated. Laboratory adulterated m...
Application of Nanotechnology as a Tool in Animal Products Processing and Marketing: An Overview
Nanotechnology Animal Products Processing
2016/6/1
In the faster pace of life and more consciousness of consumers about food safety and security, nanotechnology may be the important tool to augment the livestock products to fulfil the future demand. B...
Nutrition-related diseases, food borne illnesses, resource use and pollution and use of farm animals are some serious consequences associated with conventional meat production system and consumers hav...
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
pathogenic species probiotic culture fermentation microbiological analyse milk meat
2014/2/25
We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in ...
Animal and Plant Proteins as Precursors of Peptides with ACE Inhibitory Activity – An in silico Strategy of Protein Evaluation
proteins ACE inhibitors BIOPEP database in silico methods biological activity functional food
2010/3/24
This paper presents a modern in silico approach useful in the evaluation of proteins as a source of ACE inhibitors. All protein sequences analyzed were derived from the BIOPEP database. To determine t...
Studies on a Rapid Method for Detecting Salmonella in Animal Feed Using the QUALIBAXTM System
Salmonella QUALIBAXTM System PCR Feed
2009/4/8
Performance of the QUALIBAXTM System (the BAX Method), a rapid PCR-based qualitative method for detecting pathogens in food, was compared to the Official Method in Japan for detecting low levels of Sa...
This paper emphasizes the suitability of a systematic residue control, not only how a national monitoring programme may timely detect source of contamination of animal organs with cadmium, but also ho...
Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed
enterococci media enumeration bile esculin azide agar
2009/3/16
The project »Methods for the Official Control of Probiotics Used as Feed Additives« has been undertaken to develop and validate methods for the selective enumeration and strain identificat...
Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal and Vegetable Fat
citric acid production lipase Yarrowia lipolytica
2009/3/16
The aim of the study was to investigate the potentiality of the utilization of raw agroindustrial fat for the biotechnological production of valuable products (lipase and citric acid) by the yeast Yar...
Hypothalamic Noradrenergic Hyperactivity and Detrimental Bone Status in an Animal Model of Nutritional Growth Retardation
Nutritional growth retardation bone status hypothalamic noradrenergic activity
2009/1/16
We have studied hypothalamic noradrenergic activity in relation with bone status in a nutritional growth retardation model (ND). Control rats (C) were fed ad libitum. ND received 80% of the diet consu...
Contribution of Various Dietary Constituents to the Acid Base Status: Interest of Animal Models of Latent Metabolic Acidosis
Latent metabolic acidosis potassium dietary organic anions protein fiber
2009/1/16
Animal models of metabolic acidosis are generally based on drastic treatments and are poorly suitable as models of latent metabolic acidosis (LMA). Specific rodent diets have been evaluated as LMA mod...
The animal fat paradox and meat quality
Lipid Carcass fat Fatty acid Meat quality Livestock Feeding system
2012/8/13
The purpose of this paper is to address some of the paradoxical issues and perceptions regarding animal fats and the related effects on meat quality and consumer perceptions. Meat scientists have been...
Animal welfare at markets and during transport and slaughter
Stress Injury Markets Transport Lairage Stunning Slaughter
2012/8/13
This review highlights some recent developments in our understanding of stress and physical injuries that occur before and during transport to slaughter, during handling at livestock markets, and at t...
Soybeans Versus Animal Sources of Rumen-Undegradable Protein and Fat for Early Lactation Dairy Cows
roasted soybeans animal by-products dairy cattle lactation
2008/8/1
Fifteen multiparous Holstein cows averaging 39 DIM were used in a replicated 5 x 5 Latin square design to compare roasted soybeans and animal by-products as supplements for increasing the RUP content ...
Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models
conjugated linoleic acid milk fat fatty acids
2008/7/28
Cancer models utilize massive doses of carcinogen so that investigations of anticarcinogenic effects require equally large doses. Conjugated linoleic acids (CLA), predominately consumed in dairy produ...