搜索结果: 1-7 共查到“食品科学技术 Evidence”相关记录7条 . 查询时间(0.125 秒)
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
bioavailability blood lipids calcium dairy nutrients dairy protein dairy structure fermented dairy MFGM phosphorous whole dairy
2018/11/13
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus
Dietary Reference Intakes phosphorus risk-assessment framework evidence scan thiamin
2018/12/18
Background: Dietary Reference Intakes (DRIs) are fundamental to inform national nutrition policy. However, a regular systematic review of the 51 nutrients that have DRIs has limited feasibility, and m...
UK Government Strategy for the Agri-Food Tech Sector – BCPC response to BIS call for evidence on Shaping a UK Agri-Tech Strategy BCPC Response
UK Government Strategy Agri-Food Tech Sector BCPC BIS
2014/2/20
UK Government Strategy for the Agri-Food Tech Sector – BCPC response to BIS call for evidence on Shaping a UK Agri-Tech Strategy BCPC Response.
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method – comparison with ELISA method
polymerase chain reaction ELISA wheat rye barley gliadin
2014/2/26
A method of the evidence for the presence of wheat, rye, and barley in gluten free foods, based on the polymerase chain reaction (PCR), was validated. DNA was isolated from foods by chaotropic solid p...
Evidence of Some Trace Elements, Organochlorine Pesticides and PCBs in Slovenian Cow's Milk
trace elements (Pb, Cd, As, Hg) lindane alpha-HCH DDT
2009/3/23
From year 1994 to 1998 samples of raw cow's milk from 19 dairy locations were examined for residues of trace elements. Pb contents in all 188 samples corresponded to tolerance level (0.1 mg/kg) and in...
Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice
Lactobacillus reuteri hypocholesterolemia probiotic
2008/3/28
Swiss Albino mice were fed a diet enriched with fat to produce hypercholesterolemia. The further administration of Lactobacillus reuteri CRL 1098 (104 cells/d) to hypercholesterolemic mice for 7 d dec...