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Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza
Gamma Radiation Pathogenic Staphylococcus
2016/6/1
Staphylococcus aureus, a common human pathogen, produces enterotoxin and causes intoxication when ingested through contaminated food. The aim of the present study was to investigate microbiological qu...
Radiation Sensitivities of Listeria monocytogenes Isolated from Chicken Meat and Their Growth at Refrigeration Temperatures
refrigeration temperature chicken meat food-borne disease
2010/11/24
Listeria monocytogenes were isolated in 5 lots, more than one cell in each 25-g sample of 10 lots of chicken meat, which was obtained from several different areas in Japan. From taxonomic study, the p...
Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation
far-infrared radiation heat transfer analysis thawing
2009/7/7
An apparent specific heat model was introduced to predict three dimensional heat transfer in food thawing by far-infrared radiation. A finite element method was applied to solve the fundamental equati...
Penetration of Infrared Radiation within a Vegetable Model
vegetable absorption coefficient void fraction
2010/11/23
A vegetable model was constructed in order to evaluate its apparent absorption coefficient and penetration of infrared radiation within it. Carrot, daikon (Japanese radish), eggplant, potato, pumpkin ...