工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-3 共查到食品科学技术 Simulation相关记录3条 . 查询时间(0.038 秒)
Recently we developed a method that estimates the temperatures of a cylindrical sausage exposed at various temperature patterns (FSTR 14:111-116, 2008); the method was based on the heat conduction law...
To propose an optimum packaging design and storage conditions for a tobacco product, which is composed of various solid components, a simulation model has been developed for predicting the amounts of ...
temperature and moisture content of polished rice in deep-bed sorption. The model was based on one-dimensional heat and mass transfer equations with the appropriate boundary conditions and was solved ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...