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Native and non native sheep breed differences in canestrato pugliese cheese quality:a resource for a sustainable pastoral system
native breed pecorino cheese nutritional quality volatile organic compounds
2016/12/9
Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk from local sheep breeds (Altamurana and Lecc...
Factors affecting consumer attitudes towards food products with sustainable attributes
consumer behaviour factor analysis sustainable food
2014/8/19
Sustainable food consumption is a core policy objective of the new millennium in the national and international agenda, as a consequence, the attention towards sustainable consumption has significantl...
SELF ORGANIZED CRITICAL DYNAMICS OF THE SUSTAINABLE DEVELOPMENT
sustainable development neural networks self organization
2009/10/14
Meadows, Randers, and Meadows developed a computer model, which studied relations between global resources, production, and consumption. Their model solves a simple system of ordinary differential equ...
Green and luxuriousHotel Ezra Cornell wows guests with food both innovative and sustainable
food
2007/4/19
April 17, 2007，Attention to every detail was a behind-the-scenes theme at the 82nd Hotel Ezra Cornell (HEC 82), April 12-15, an annual event run completely by students to showcase Cornell’s School of ...