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南京农业大学国家肉品质量安全控制工程技术研究中心团队连发2篇《Trends in Food Science & Technology》顶刊综述（图）
南京农业大学 国家肉品质量安全控制工程技术研究中心 Trends in Food Science & Technology
2021/5/14
2021年4月以来，我校国家肉品质量安全控制工程技术研究中心（以下称国家肉品中心）团队人员在《Trends in Food Science & Technology》连续发表2篇综述文章。《Trends Food Sci Technol》是国际评论的主要期刊之一，主要发表对当前食品技术、食品科学和人类营养学的评论文章。
Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country
trends barriers to healthy eating adult population Switzerland socioeconomic and demographic factors
2018/11/13
Background: Despite increasing levels of education and income in the Swiss population over time and greater food diversity due to globalization, adherence to dietary guidelines has remained persistent...
Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs
adolescents children dietary quality Healthy Eating Index National School Lunch Program NHANES Supplemental Nutrition Assistance Program
2018/11/12
Background: The state of the economy, changes in federal food assistance programs, and policies related to nutrition and the food supply in the United States may influence dietary quality in children ...
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000–2013
calories purchased children disparities energy intake socio-economic
2018/12/14
Background: It is unclear whether racial/ethnic and income differences in foods and beverages obtained from stores contribute to disparities in caloric intake over time.
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications – a review
bioavailability folic acid iron sensory changes vitamin A zinc
2014/2/24
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countri...
Recent Trends in Poultry Packaging: A Review。
Recent Research Trends in Transglutaminase Technology for Food Processing
transglutaminase cross-link food protein protein modification
2009/7/8
Based on the hypothesis that cross-links contribute considerably to the physicochemical and functional properties of protein, we examined the usefulness of the cross-linking enzyme transglutaminase (T...
Recent Trends of Fungal Examinations for Food.
International Trends in Setting Microbiological Standards and Criteria for Foods
International Trends Setting Microbiological Standards Criteria for Foods
2009/4/7
International Trends in Setting Microbiological Standards and Criteria for Foods.
Time Trends of Plasma Lipids and Enzymes Synthesizing Hepatic Triacylglycerol During Postpartum Development of Fatty Liver in Dairy Cows
dairy cows fatty liver dry period glycerolipid synthesis
2008/7/2
We studied development of fatty liver in high producing dairy cows with free access to feed during the dry period and thus showed the combined effects of parturition and prepartum overfeeding. Postpar...
Future trends and consumer lifestyles with regard to meat consumption
Consumers Lifestyle Extrinsic cues Convenience Meat avoidance
2012/8/10
Using the food-related lifestyle model as a conceptual framework, one possible trend each is discussed for the following four components of food-related lifestyle: quality aspects, ways of shopping, c...
The vital role of science in global policy decision-making: An analysis of past, current, and forecasted trends and issues in global red meat trade and policy
Meat Trade Global BSE Zoonoses
2012/8/10
As global populations and economies change, the dynamics of global trade and policy change as well. In analyzing the past trends and projections for global populations, economic developments, animal p...
Trends in the Development of Biofunctional Saccharides in Japan
saccharide structure biofunction
2010/11/22
Now in Japan, healthy foodstuffs have been strongly requested, and several kinds of saccharides were developed for the purpose of cholesterol reduction, stool regulation, belly conditioning, protectio...