搜索结果: 1-8 共查到“食品科学技术 environmental”相关记录8条 . 查询时间(0.078 秒)
Food systems are fodder for curbing cities' environmental impacts（图）
Food systems fodder curbing cities environmental impacts
2020/3/20
Focusing on urbanization as a key driver of environmental change in the 21st century, National Science Foundation-funded scientists at Princeton University have created a framework to understand and c...
Genetic and environmental influences on food preferences in adolescence
food preferences behavioral genetics heritability twin study cohort study
2018/12/3
Background: Food preferences vary substantially among adults and children. Twin studies have established that genes and aspects of the shared family environment both play important roles in shaping ch...
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
sorption isotherms glass transition textural change fermi equation sultana maltodextrin sugar
2014/2/25
The influences of the composition, environmental humidity, and temperature on the stability of dried fruit bars during storage were investigated. Sultana bars were chosen to represent similar types of...
Regulation of Arginine Metabolism in Saccharomyces cerevisiae: a Network of Specific and Pleiotropic Proteins in Response to Multiple Environmental Signals
yeast arginine metabolism nitrogen control
2009/3/23
In Saccharomyces cerevisiae, the expression of the genes involved in the synthesis and degradation of arginine is modulated by multiple specific and pleiotropic factors, acting as repressors or activa...
Influence of Environmental Parameters on Trichoderma Strains with Biocontrol Potential
Trichoderma biocontrol temperature
2009/3/19
Several mycoparasitic strains belonging to the filamentous fungal genus Trichoderma are promising candidates for the biological control of plant pathogenic fungi. When planning the application of anta...
Distribution of non-tuberculosis mycobacteria in environmental samples from a slaughterhouse and in raw and processed meats
mycobacteria meat food safety zoonosis
2014/3/10
The notification of all cases of diagnosed bovine tuberculosis is a statutory requirement, while the same is not true for other mycobacterial infections. Thus, the establishment of the true incidence ...
GMA/FPA Selects Deloitte Consulting LLP to Conduct Landmark Environmental Sustainability Report
Environmental Sustainability Report
2006/12/26
December 14, 2006，(Washington, D.C.) The Grocery Manufacturers Association and Food Products Association (GMA/FPA) today announced the selection of Deloitte Consulting LLP to conduct a report on pract...
Genetic and environmental effects on the muscle structure response post-mortem
Tenderness Glycolytic rate Tenderstretch pH decline Cold shortening Rigor shortening
2012/8/13
This paper reviewed the mechanisms by which glycolytic rate and pre-rigor stretching of muscle impact on meat quality. If muscle is free to shorten during the rigor process extremes in glycolytic rate...