搜索结果: 1-10 共查到“食品科学技术 exposure”相关记录10条 . 查询时间(0.031 秒)
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border
birth weight birth length head circumference preconception pregnancy preterm birth ration refugees small for gestational age fetal growth
2018/11/14
Background: Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on fetal growth is limited. A new ration containing micronutrient-fortified flour without increase...
Prenatal exposure to famine and the development of hyperglycemia and type 2 diabetes in adulthood across consecutive generations: a population-based cohort study of families in Suihua, China
Chinese famine prenatal transgenerational hyperglycemia type 2 diabetes undernutrition
2018/11/12
Background: There has been increased recognition that prenatal or perinatal nutrition has an effect on the development of type 2 diabetes (T2D) in adulthood, although studies that have directly examin...
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study
deprivation amplification educational attainment fast-food geographic information systems obesity
2018/11/30
Background: Greater exposures to fast-food outlets and lower levels of education are independently associated with less healthy diets and obesity. Little is known about the interplay between these env...
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults,
children consumption food advertising food intake marketing
2018/11/27
Background: Several studies have assessed the effects of food and nonalcoholic beverage (hereafter collectively referred to as food) advertising on food consumption, but the results of these studies h...
Clenbuterol Residues in Plasma and Urine Samples of Food-Producing Pigs During and After Subchronic Exposure to a Growth-Promoting Dose
clenbuterol residues growth promoting dose subchronic exposure
2009/6/24
The aim of the study is to evaluate the suitability of plasma and urine as matrices for clenbuterol residue determination during and after its subchronic administration at a growth-promoting dose to m...
Estimation of Human Exposure to Bacterial Pathogens in Drinking Water of Philippine Pas-senger Ships
bacterial pathogens human exposure drinking water
2009/6/10
A human exposure estimation to bacterial pathogens in drinking water of Philippine inter-island passenger vessels was done. The calculation of estimated microbial intake per person per voyage was base...
Acrylamide Status in Selected Traditional Saudi Foods and Infant Milk and Foods with Estimation of Daily Exposure
Selected Traditional Saudi Foods Infant Milk
2016/5/31
This study reports the results of the survey study on acrylamide levels in selected traditional foods and infant powder milk and cereal based foods obtained from the Saudi market. Food samples divided...
Risk of Exposure to Marketed Milk with Antimicrobial Drug Residues in Ghana
K.G. Aning E. S. Donkor A. Omore G. K. Nurah E. L. K. Osafo S. Staal
2009/1/15
The study was carried out to determine the extent to which antimicrobial drugs may be translocated into milk and the associated risk of exposure by consumers. A total of 394 milk samples were collecte...
Effect of Sun Exposure on the Red Color of Salted Ume Fruit After Coloring
ume fruit sun exposure coloring new coccine
2010/11/22
Ume fruit brined with 2.5 kg of brine solution mixed with calcium hydroxide (3 g Ca(OH)2/1 kg of fruit) was either non-exposed or sun-exposed and subsequently colored with new coccine (0.004-0.1%), ac...
Effect of Sun Exposure on the Color of Salted Ume Fruit
ume fruit salted ume fruit sun exposure
2010/11/22
Ume fruit was brined with 0, 0.3, 0.6 and 0.9% (based on fruit weight) calcium hydroxide for 36 days and subsequently exposed to the sun for 8 days. The water content and titratable acidity decreased,...