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Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza
Gamma Radiation Pathogenic Staphylococcus
2016/6/1
Staphylococcus aureus, a common human pathogen, produces enterotoxin and causes intoxication when ingested through contaminated food. The aim of the present study was to investigate microbiological qu...
Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
Broiler chicken Heat stress Glutamine Gamma-aminobutyric acid Serum parameter
2012/8/14
This experiment was conducted on broilers to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) and gamma-aminobutyric acid (GABA, 0 and 100 mg/kg) on growth performance, carcass characteri...
Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)
food irradiation spices essential oils GC GC/MS sensory quality olfactometry
2014/2/27
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (d...
Improvement of the Microbiological Safety of Two Chilled Semi-Prepared Meals by Gamma Irradiation
gamma irradiation tortellini Staphylococcus aureus
2009/3/16
Experimental batches of a stuffed pasta product, tortellini, and slightly pre-fried breaded reconstituted turkey steaks with cheese and ham filling, Cordon Bleu, were prepared according to commercial ...
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
oregano irradiation EPR spectroscopy free radicals thermal stability life-time antioxidant activity
2014/3/4
The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spectroscopy. Further, the anti...