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Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation
far-infrared radiation heat transfer analysis thawing
2009/7/7
An apparent specific heat model was introduced to predict three dimensional heat transfer in food thawing by far-infrared radiation. A finite element method was applied to solve the fundamental equati...
Penetration of Infrared Radiation within a Vegetable Model
vegetable absorption coefficient void fraction
2010/11/23
A vegetable model was constructed in order to evaluate its apparent absorption coefficient and penetration of infrared radiation within it. Carrot, daikon (Japanese radish), eggplant, potato, pumpkin ...