搜索结果: 1-15 共查到“食品科学技术 rapid”相关记录22条 . 查询时间(0.015 秒)
Rapid immunoassays for detection of anabolic nortestosterone in dietary supplements
19-nortestosterone ELISA colloidal gold immunoassay strip test
2014/2/24
An enzyme immunoassay (ELISA) and an immunochromatographic strip were designed for a rapid detection of nortestosterone in dietary supplements. Two polyclonal antibodies and two types of nortestostero...
Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR
Listeria monocytogenes Real-time reverse-transcriptase PCR Detection RNA Chilled pork
2012/8/14
The objective of this study was to develop an RNA-dependent real-time reverse-transcriptase PCR (realtime RT-PCR) method for the detection of Listeria monocytogenes in chilled pork without the need fo...
High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles
Broiler Post-mortem temperature Glycolysis Protein characteristics Water-holding capacity Phosphorylase
2012/8/14
This study investigated the effect of early post-mortem temperature on broiler protein characteristics and meat quality. Muscles were kept at different temperatures (0, 20 and 40 °C) until 4 h post-mo...
Methods for Rapid Detection of Foodborne Pathogens: An Overview
Overview Foodborne Pathogens
2016/5/31
Food borne pathogens are a growing concern for human illness and death. There is increasing demands to ensure safe food supply. There is continuous development of methods for the rapid and relible det...
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
bioluminescent ATP assay ready-to-eat meals hygiene conditions rapid screenings
2014/2/25
Bioluminescent ATP determination has been applied at a ready-to-eat meals producer plant as a screening tool to evaluate the cleaning procedures and identify possible sources of microbial contaminatio...
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
azo dyes dimethyl yellow curry LC-ESI-/MS/MS
2014/2/27
An accurate and rapid method, was devised for the identification and quantitation of dimethyl yellow dye in curry, based on liquid chromatography-tandem mass spectrometry interfaced with electrospray....
Food protein: Food colour interactions and its application in rapid protein assay
Carmoisine food proteins staining agent PAGE tryptic digestibility
2014/2/27
The uniform distribution of colours as additives in a majority of the food systems is a reliable indication that one or more components of foods are able to bind with colour molecules and act as their...
Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy（FT-IR）
FT-IR ATR soymilk
2009/6/18
Fourier-transform infrared spectroscopy (FT-IR) on attenuated total reflectance (ATR) sampling was used for the quantitative analysis of the major components (protein, lipid, and sugar) in soymilk. Si...
Flow Cytometry for Rapid Determination of Number of Microbial Cells Grown on Fish
flow cytometry microbial cell bacteria
2009/6/17
Application of the flow cytometry (FCM) technique for rapid determination of the total number of microbial cells grown on yellow-fin horse mackerel was described. An ultrasonic treatment was used to r...
Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2′-Azobis（2-amidinopropane）Dihydrochloride Combined with Luminol Chemiluminescence
radical-scavenging activity AAPH luminol
2009/6/10
A rapid and sensitive method for evaluation of the radical-scavenging activity, which uses 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) as a radical generator in combination with a luminol ch...
Visible and Near Infrared Spectroscopy for Rapid Analysis of the Sugar Composition of Raw Ume Juice
Visible and near infrared spectroscopy Ume juice Partial least squares regression
2009/5/20
Visible and near infrared spectroscopy was investigated as a method for rapid analysis of the sugar compositions of raw ume juice. In total, 314 raw ume juice samples were collected over a long growth...
Study of Simple and Rapid Detection of Salmonella spp. Using VIDAS Second Report;The New Protocol with Unique Enrichment Broth
Salmonella mini VIDAS Easy SLM
2009/4/8
In our previous report, we evaluated and reported some VIDAS protocols for the detection of Salmonella. In this report, we evaluated the new additional protocol “Easy SLM” with “SX broth”, a new uniqu...
Development and Application of a Simple and Rapid Molecular Epidemiologic Tool for EHEC O157
Rapid Molecular Epidemiologic Tool EHEC O157
2009/4/8
Development and Application of a Simple and Rapid Molecular Epidemiologic Tool for EHEC O157.
Rapid Enumeration of Bacteria with Growth Ability in Foods by Microcolony Method
Microcolony Rapid detection Viable bacteria
2009/4/8
The microcolony method is based on microscopic observation of the early stage of colony formation on laboratory media, which allows rapid and accurate enumeration of bacteria with growth ability via e...
Studies on a Rapid Method for Detecting Salmonella in Animal Feed Using the QUALIBAXTM System
Salmonella QUALIBAXTM System PCR Feed
2009/4/8
Performance of the QUALIBAXTM System (the BAX Method), a rapid PCR-based qualitative method for detecting pathogens in food, was compared to the Official Method in Japan for detecting low levels of Sa...