搜索结果: 1-1 共查到“食品科学技术 stems”相关记录1条 . 查询时间(0.03 秒)
Antioxidative Constituents from Dendrobii Herba (Stems of Dendrobium spp.)
Dendrobii Herba antioxidative effect Orchidaceae
2010/11/22
Ten phenolic compounds; gigantol, moscatilin, tristin, crepidatin, 4-hydroxy-3,3',4',5-tetramethoxybibenzyl, 2,4,8-trimethoxyphenanthrene-3,7-diol, confusarin, moscatin, medioresinol and syringaresino...