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Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan
Helicobacter pylori dietary factors cholesterol omega 3 fatty acids eradication therapy
2018/11/15
Background:Helicobacter pylori infection is a known risk factor for duodenal ulcers, gastritis, and gastric cancer. The eradication of H. pylori is successful in treating these disorders; however, the...
Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols
high-cholesterol diet Adzuki polyphenol cholesterol micellization
2009/5/8
When mice fed a high-cholesterol diet were given 0.5 ml of a solution of Adzuki polyphenols (Adzuki- PP; 4 mg/ml) for two weeks via a catheter, the atherosclerotic index of experimental mice was signi...
Dietary fats and cholesterol in Italian infants and children
Children breast-feeding formula-feeding, growth development blood lipids dietary fats cholesterol, dietary proteins Italy
2016/6/8
The fat intake of Italian infants has peculiar
characteristics that begin quite early because their mothers’ milk
has a monounsaturated fat content (45%) at the upper limit of the
values found in E...
Introducing a new component of the metabolic syndrome: low cholesterol absorption
Cholesterol absorption cholesterol synthesis；insulin resistance sex hormone binding globulin
2016/6/7
Background: Weight reduction is the recommended treatment
of obese type 2 diabetes, but the effects of weight reduction on
cholesterol metabolism are poorly understood.
Objective: We investigated g...