搜索结果: 1-3 共查到“食品科学技术基础学科 Acrylamide Levels”相关记录3条 . 查询时间(0.106 秒)
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Acrylamide Levels Selected Foods Saudi Arabia Health-Risk Assessment Dietary Acrylamide Intake
2009/1/20
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Selected Foods Saudi Arabia
2016/5/31
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...
Study of factors affecting acrylamide levels in model systems
acrylamide water content GC-MS Maillard reaction
2014/3/17
The factors important for the acrylamide formation in model systems were studied. The effects of two starch matrices (potato, wheat), the share of two monosaccharides (glucose and fructose) on the for...