搜索结果: 1-2 共查到“食品科学技术基础学科 MRI”相关记录2条 . 查询时间(0.046 秒)
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
buckwheat noodle water diffusion diffusion coefficient
2010/3/5
Magnetic resonance imaging (MRI) was employed to observe water diffusion within two kinds of buckwheat noodles (marunuki, sarashina) and one kind of wheat noodle during boiling and holding. The appare...
A Dedicated MRI for Food Science and Agriculture
small dedicated magnetic resonance imaging (MRI) proton-specified apparatus frozen margarine, frozen meats
2010/2/3
A dedicated magnetic resonance imaging (MRI) apparatus that is small, lightweight, and usable in an ordinary research room was devised for developmental research and quality estimation of foods and ag...