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Extention of the spectra of plant products for the diet in coeliac disease
coeliac disease gluten-free diet amaranth quinoa sorghum millet foxtail millet broadrood buckwheat fraction composition of proteins
2014/3/19
The authors studied an extension of the sources of plant products for the diet in coeliac disease. This disease is induced by the components of glutenin proteins. In a collection of crops, they examin...