搜索结果: 1-15 共查到“食品生物化学 development”相关记录20条 . 查询时间(0.312 秒)
Quantifying the mediating effect of body mass index on the relation between a Mediterranean diet and development of maternal pregnancy complications: the Australian Longitudinal Study on Women’s Health
Mediterranean diet body mass index gestational diabetes gestational hypertension mediation
2018/12/13
Background: The contribution of body mass index (BMI) to the observed associations between dietary patterns and risk of gestational diabetes mellitus (GDM) and hypertensive disorders of pregnancy (HDP...
Development of an Indirect Competitive Enzyme-linked Immunosorbent Assays Method Based on Immunomagetic-bead for Analyzing Listeria monocytogenes in Food
Indirect Competitive Enzyme-linked Immunosorbent Assays Method
2016/6/2
Listeria monocytogenes is an emerging bacterial food borne pathogen, which could survive common stress levels and often cause listeriosis. To control its infection, it is necessary to establish a sens...
Development of capillary-driven microfldic biosensors for food safety and quality assurance
capillary-driven microfldic biosensors food safety quality assurance
2014/10/27
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. Culture a...
Development and verification of PCR based assay to dectect and quantify garden pea lec gene
GMO lectin PCR detection real-time PCR
2014/2/25
Genetically modified organisms (GMOs) entering the food chain have became its part, which is necessary to monitor. GMO analyses are used as a control mechanism according to valid acquis communautaire ...
Development of a scientific study for accessing the criteria under Commission Regulation (EC) 2073/2005 on traditional Slovak sheep cheese "bryndza"
Listeria monocytogenes traditional cheese Slovakia
2014/2/26
A scientific shelf-life study for Listeria monocytogenes in the typical Slovak cheese "bryndza" was performed in accordance with the requirements of the Commission Regulation (EC) 2073/2005. Based on ...
Microbiological measurements for the development of a new preservation procedure for liquid egg
egg product microorganism Enterobacteriaceae family incubation
2014/2/25
Since recently, the food industry has been increasingly using ready-to-process egg products as the basic materials instead of shell eggs. Subsequent to breaking shell eggs and completing pasteurisatio...
Development of a Benchtop Baking Method for Chemically Leavened Crackers. I. Identification of a Diagnostic Formula and Procedure
Development Benchtop Baking Method Chemically Leavened Crackers I. Identification of a Diagnostic Formula Procedure
2014/5/23
A benchtop baking method has been developed to predict the contribution of gluten functionality to overall flour performance for chemically leavened crackers. To identify a diagnostic cracker formula,...
Screening of Various Organic Substrates and the Development of a Suitable Low-Cost Fermentation Medium for the Production of α-Amylase by Bacillus subtilis
Bacillus subtilis α-amylase banana husk solid-state fermentation
2010/3/24
The production of extracellular amylase by Bacillus subtilis has been studied in solid-state fermentation (SSF). In a sequential order, various process parameters were optimized for maximum amylase pr...
Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections
3D rice section
2009/7/8
A three-dimensional (3D) visualization technique was developed to visualize the distributions of protein and starch inside the whole body of a brown rice grain. The automatic precision microtome syste...
Changes of d-Limonene Content in Three Citrus Species during Fruit Development
d-limonene citrus fruit development
2009/7/7
The contents of d-limonene, a major essential oil component in citrus species, were determined in Citrus unshiu, C. sinensis and C. limon during fruit development. d-Limonene was separated from l-limo...
Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage
Development and Storage Studies Whey-Based Banana Herbal
2016/5/31
This study was carried out on the development and storage of Whey-Based Banana Herbal (WBBH) beverage with the incorporation of Mentha arvensis extract (0 to 4%). The amount of banana juice and sugar ...
Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake （Pleurotus abalonus Han, Chen et Cheng）
coremia fruit body proximate composition free amino acid
2009/5/31
Kuroawabitake (Pleurotus abalonus) were divided into two parts during development of fruit body: coremia (black-headed coremioid) and fruit body. The proximate compositions and free amino acids were d...
Banana Polyphenol Oxidase: Occurrence and Change of Polyphenol Oxidase Activity in Some Banana Cultivars during Fruit Development
polyphenol oxidase tyrosynase development period
2009/5/31
Occurrence of polyphenol oxidase (PPO, o-diphenol: oxygen oxidoreductase, EC.1.10.3.1) in the fruits of nine cultivars of banana (Musa spp.) commercially cultivated in China was investigated. All bana...
Development of Functional Foods in the Philippines
functional foods Philippines phytochemicals
2009/5/20
Filipinos have traditionally recognized that some foods have benefits beyond nutrition although the term “functional foods” is new to them. Various studies show the nutritional and medical benefits of...
Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice
Kokuto atherosclerosis Japanese quail
2009/5/20
Kokuto, a traditional cane sugar of Okinawa, has been reported to have antioxidative and lipid-lowering properties. In this experiment, we investigated the effect of three different kinds of Kokuto (K...