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Effect of Grapevine Rootstocks on Qualitative Parameters of the Cerason Variety
grapevine variety sugar concentration total acids tartaric acid malic acid yeast assimilable nitrogen pH
2015/12/30
The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In
the category of fungus-resistant (PIWI) grapevine varieties, Cerason represen...